|
|
|
|
|
Backwoods Bound Bullet Vol. 9 - Issue 9
|
|
Welcome to the September 2008 issue of the Backwoods Bound Bullet. September can only mean one thing, the start of dove season! By the time most of you get around to reading this, you would have been busting birds for a few days. Here’s hoping you will have a great season. We’ve got a tasty recipe this month to help you enjoy your harvest.
The past couple months I’ve been using this editorial section as a sounding board for things that have been irking me and this month is no different. I know, I know, but just hear this one.
A year or so ago my wife made a charitable contribution to one of our fine Veteran organizations we have in this country. Which by the way if you can spare a few dollars please send it to the one of your choice and show your gratitude to the men and women who have served to protect and defend our country. Anyway this organization would send you free United States flag if you made a donation of a certain amount. You may have gotten the same solicitation. The donation was made and I get my flag which is a beautiful 3 foot by 5 foot piece of art proudly made in the U.S.A.. My next step was to go purchase the necessary hardware I would need to proudly display my flag on the front of my house for all my neighbors to be envious of. I stroll into my local hardware store, find the section where the flag poles, brackets, etc are at and find what I need. As I mull over should I get a plastic or metal bracket some fine print on the package caught my eye. It read "Made in China".
Well son-of-a-buck! You have got to be kidding me! I looked through the entire display of poles, brackets, hangers, flags, etc and everything was made in China except the flags which were made in the U.S.A..
So to proudly display my American flag that I received from an American Veterans organization I have to hang it on stuff made overseas. Does anyone else see the problem with this? I know it’s a global economy now but shouldn’t certain things remain sacred in this country? You know this wasn’t always true. Some company here in the U.S.A made all of this stuff in past. Did they decide to sell out to a foreign company to make a fast buck or did they just decide that it was more important to make a buck selling us this cheap stuff than keeping Americans working making a product that will hold or carry our national flag?
Needless to say my flag is still neatly folded in its box as I keep searching at every hardware store and home improvement center I can find looking for the necessary components that are made in America. I might give in and buy the made in China stuff some day but somehow that wouldn’t feel right. Of course all of this is just my opinion. I could be wrong.
Okay, enough said. Let’s get to it. We’ve got another packed issue this month. So enjoy this, the ninety sixth issue of The Backwoods Bound Bullet. Until next month, J. E. Burns - editor-in-chief.
|
|
In this issue:
~ Backwoods Trivia ~ Recipe: Dove Bolognese Sauce ~ Article: Lost And Stranded ~ Whats New ~ Recipe: Mom's Venison Baked Beans ~ Article: Letters From The Inbox ~ Recipe: Grouse Poppers
~~~~~~~~~~~~~~~~~~~~
|
|
BACKWOODS TRIVIA: This month’s question comes from us. See if you know it.
"Why is most bubble gum colored pink"
Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.
~~~~~~~~~~~~~~~~~~~~
|
|
RECIPE: DOVE BOLOGNESE SAUCE
~ 2 dove breasts, finely chopped ~ 2 cloves garlic, minced ~ olive oil ~ 1/2 cup red wine, medium sweet ~ 1 can chopped tomatoes ~ 3 tsp tomato paste ~ 1 tsp basil ~ 1 tsp oregano ~ 1 tsp sugar ~ 1/2 tsp salt ~ 1/2 tsp pepper ~ 1/2 tsp paprika ~ 1/2 medium onion, chopped ~ 6 button mushrooms, thinly sliced ~ your favorite cooked pasta
* In a small skillet, cook the dove and garlic together in a little olive oil until brown. Remove and drain.
* In a sauce pan, combine the cooked dove with the rest of the ingredients. Stir together.
* Bring to a boil, reduce heat to a simmer and cook 10 – 15 minutes.
* Serve over your favorite pasta.
* Enjoy.
We’ve been holding this recipe since back in the spring when Jeff Lippman sent it to us. Thanks Jeff for the recipe and your patience until dove season. For more delicious dove recipes visit our site at www.backwoodsbound.com/zdove.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
~~~~~~~~~~~~~~~~~~~
|
|
** ART OF NATURE - NORTH TO ALASKA 20% OFF SALE **
Owner/artist Gary Fitzgerald has gone North To Alaska this month to pursue his passion of photographing Alaskan bears and while he’s gone he has authorized a 20% Off Sale on his entire line of Rustic Originals Art Of Nature Collectibles at www.rusticoriginals.net.
Now thru October 31, 2008 you will save 20% on every frame and photo in the Rustic, Spirit Series, One-Of-A-Kind and Special Edition Collections!
Now is a great time to save big on the best rustic picture frames and wildlife photographs available for your home, office, cabin or RV. Plus Christmas is only a few months away and it’s never too early to start your gift buying for your family, friends, or yourself.
Hurry to our site at www.rustic-nature.com or www.rusticoriginals.net for the best selection and remember our 20% OFF SALE ends October, 31st!
~~~~~~~~~~~~~~~~~~~~~~~
|
|
|
ARTICLE: LOST AND STRANDED by "Army Ranger Rick" F. Tscherne, U.S. Army, Retired
Do you know the difference between "lost" and "stranded?" Lost is not knowing where you are or which way to go. Stranded is (usually) knowing where you are but no one else seems to know where in the hell you are. Now according to most survival books, websites and search & rescue (SAR) teams...
RULE # 1 - Before you take off and go anywhere you should tell someone (a) where you are going and (b) what time you will be back or be arriving at your final destination. Just in case you don't make it back or to your final destination within a certain time so a search and rescue (SAR) party will know where to start looking for you.
RULE #2 - Should you become lost or stranded in a disabled vehicle or you’re a survivor of a plane crash, it’s always best to remain with the vehicle or plane. It will be easier for a SAR party to find you in a stationery position than to look for a "moving" person or a group of people who don't know where they are going.
But if there's no vehicle or plane and you are on foot and you have no idea where in the hell you are nor which way to go. Then again it’s best to stay where you are as it will be easier for a SAR party to find a stationery / non-moving person or group of people than to find someone roaming around somewhere not knowing where they are going.
But if you broke Rule # 1 - Failed to tell someone where you were going before you took off. Well then you can skip Rule # 2 and go directly to;
RULE # 3 - Don’t panic and lose your head, S.T.O.P!
Stop moving, sit down and relax.
Think where you may have screwed up.
Observe your surroundings and try back tracking a little bit to see if you can recognize the terrain. And if you don't, sit down, take a deep breath and admit to yourself... "Well it looks like I'm lost, what should I...
Plan to do next?"
For starters you should listen up and look for signs of civilization. Such as listening for sounds of vehicles, trains, church bells, factory noise, etc that will give you a general sense of direction as to where civilization may be located. But if you don't hear anything, then look around and go to the nearest and highest ground and from there look for buildings, towns, church steeples, roads, railroad tracks, fences, power lines, telephone lines, etc that will get you back to civilization. If there's no high ground, then climb the nearest and tallest tree.
But again if you don't see or hear any signs of civilization but you happen to see a stream (creek or river) then follow that instead. As it will not only provide you a source of water for drinking but it will most likely guide you back to civilization or to some trails or roads that will get you back to civilization.
But should you be on the move and you don't see or hear anything that can help guide you back to civilization and the weather starts to change, the temperature begins to drop and/or darkness is quickly approaching. Then it’s best to stop and stay where you are for the night and begin building a shelter and getting a fire going before it's too late than to risk getting wet, cold and not seeing where you're going.
For more survival tips like how to build a shelter or start a fire, visit Army Ranger Rick’s web site at www.therangerdigest.com and while there check out his complete line of SOS survival kits and survival manuals.
~~~~~~~~~~~~~~~~~~~~~
|
|
HUNTIN' TIP: Here’s a tip from Ryan Andrepont to try for the upcoming deer season. "Earth cover scent can be made yourself by using an old coffee maker. Fill up a coffee filter with some dirt and run distilled water though it. It smells just like the Earth scent you by in the store."
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
~~~~~~~~~~~~~~~~~~~~~~
|
|
** KAREN'S KREATIONS **
The kids are back in school and the holidays are rapidly approaching so now is the time to to plan ahead. We can do any other theme of charm you can imagine and some you probably never thought of!
All orders are 30% OFF thru September 30 including Halloween, Thanksgiving and Christmas charms. All of our charms can be personalized to fit any occasion! With fall sports starting, get a water bottle charm to carry to the game for your favorite drink. We can also make charms from your photos! See our site for details.
Visit our web site for ideas as to how creative we can be! www.karensglabels.com or e-mail us at karen@karensglabels.com.
Our 30% Off Sale ends September 30, 2008 so hurry to save big!
~~~~~~~~~~~~~~~~~~~~~~~
|
|
WHAT'S NEW New recipes, tips and articles continue to flow into our inbox. Look for new recipes for deer, duck, squirrel, grouse and even armadillo on the site soon. We still want recipes for elk and buffalo so we can start new recipes sections for them. We can also use new recipes for fish and seafood so if you have any send them in. We take anything you want to share. Send your stuff to mail@backwoodsbound.com.
As always we need new stories, tips and photos so keep them coming in. Send everything to mail@backwoodsbound.com. We truly appreciate everything sent to us.
~~~~~~~~~~~~~~~~~~~~~
|
|
FUN FACTS: If crocodile eggs are incubated below 45 degrees Fahrenheit, all the young will be female. Sent in by Tyler.
To make one kilogram of honey, bees have to visit 4 million flowers, traveling a distance equal to 4 times around the earth. From Charvie Punia.
Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.
~~~~~~~~~~~~~~~~~~~~~~
|
|
INTERESTING QUOTE: "When you have to get up at 7:00, 6:59 is the worst part of the day." – Charlie Brown, beloved Peanuts character.
If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.
~~~~~~~~~~~~~~~~~~~~~~~~
|
|
RECIPE: MOM’S VENISON BAKED BEANS
~ 1 lb thick sliced bacon, diced ~ 1 lb ground venison ~ 2 large sweet onions, diced ~ 48 oz jar Great Northern beans ~ 1/4 cup dark molasses ~ 3/4 cup brown sugar ~ garlic salt ~ pepper
* Fry the bacon together with a little bit of the chopped onion until almost done. Remove and drain.
* Fry the venison with some of the chopped onion. Use more onion than with the bacon. Remove and drain.
* In a large bowl combine the beans, molasses, sugar, garlic salt and pepper to taste.
* Add the bacon, venison and the rest of the onion. Mix together.
* Pour into a baking dish or roaster.
* Bake uncovered at 350 degrees for 1 1/2 - 2 hours.
* Serve and enjoy.
* "For a different taste, cook 1/2 lb of maple flavored breakfast sausage together with the ground venison." - Scott
Thanks to Scott Kubon for sending in this recipe. What a great way of using up the deer in our freezers. To see more venison recipes visit our site at www.backwoodsbound.com/zdeer.html.
Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet. ~~~~~~~~~~~~~~~~~~
|
|
** BACKWOODS BOUND SHOULDER TROPHY PLAQUES ** We have a complete line of State Shaped Trophy Plaques for all of your trophies! We offer sizes for mounting your antlers or trophy fish to sizes for a full shoulder mount to plaques made for your memorable photos.
All of our handcrafted plaques are made from solid oak not plywood or particle board. They all come with hangers installed and the Picture Plaques come with glass and picture backing for your 4x6 photo. Don’t settle for an ordinary looking plaque hanging on your wall! Go one better and order your Backwoods Bound State Shaped Trophy Plaque today. Prices start at only $24.95. Don’t wait, order today!
Visit our site at www.backwoodsbound.com/antlrplaq01.html for photos and information on how to order your plaque.
And remember, "It only takes a little more to go first class."
~~~~~~~~~~~~~~~~~~~
|
|
|
ARTICLE: LETTERS FROM THE INBOX
  As long time subscribers know a couple of times a year we clean out the e-mail Inbox and pass along some of the notes and messages from our readers and visitors to our site and that time has come again. So enjoy another round of "Letters From the Inbox".
  These first two the senders didn’t have the guts to sign their names to their ramblings. I guess they don’t want people to know what losers they are or that they can’t spell and use grammar worth a damn. We normally correct spelling and grammar errors but since they wouldn’t sign their names, screw ‘em.
  "I think it is mean to make food out of the deer around us. There are not that many deer as fish or birds, so why kill deers when we already have food. Also why do people think americans are the ones who are fat becuase they eat fastfood not everyone is." – Signed Loser #1
  "What the f---- Are you guys freaks eating squirrells Stupid people.com is certainly your home b---" - Signed Loser #2 (Notice there’s no punctuation marks?)
  "I like snakes and I know for a fact that snakes don't like to be eaten. You should not cook them anymore" - Daryl Ward
  "Thank your for the recipes for Basque Pheasant and Broiled Breast of Wild Goose. We had these for Easter and were they a hit! I don't like to cook but wow, are these recipes terrific!" - Julie Lokken
  "I can send lots of recipes as I love to cook and as for tips.... I can tell you how NOT to do something. Usually, the things I build fall apart! Aaron, my son, is looking forward to seeing the pix. Keep up the great work." - Dan Marcasol
  "Hi. Just wanted to let you know we got our chili seasoning today and I knew it was here because when I opened the mailbox I could smell it! It smells amazing and I can't wait to try it! Keep up the good work!!! Best wishes and thanks." - Bill Haase
  "I was looking for a recipe for goose when I found your site. I also noticed that you don't have any recipes for buffalo (bison). I use it just like hamburger and add extra virgin olive oil. I have made everything from spaghetti, stuffed shells, to hamburger helper without the box or hamburger. Thank you for your time, I just thought I would share this with you." - Melissa Weddle
  "I am engaged to a redneck and we both just love to coon hunt! What happened to all of the coon hunters?" - Nairi Shea Mckinney
  And finally this note which we ran in the last "Letters From The Inbox" back in February 2008 and one of the responses we received about it.
  "How about you sick mother f----s stop eating squirrels, there are plenty of other animals we can eat but not squirrels. You disgust me you are not human beings you’re cannibals. You make me sick you disgusting sweaty f-----s. Love Abby Wilson"
  And the reader response.
  "In regard to Amy Wilson's diatribe about squirrel eaters being cannibals, all that comes to mind is that she apparently must be squirrel bait, NUTS! I would also like to thank you for your newsletter, I truly enjoy the articles and recipes. By the way, would it be possible to get some good squirrel recipes?" - Ed Jump
  Good squirrel recipes Ed? Don’t get us started.
  Thanks everyone for sharing your thoughts with us. We welcome comments from everyone whether they’re positive or negative. After all, the freedom of speech is guaranteed by our Constitution so keep the letters coming.
~~~~~~~~~~~~~~~~~~~~~
|
|
FISHIN' TIPS: A good place to look for when fishing for carp are places where mulberry trees, wild grapes, red haws, etc overhang the water. The fish will congregate under them to eat the fruit that falls into the water. When you find such a spot, simply bait your hook with a piece of the fruit and cast under the tree. Usually no sinker or bobber is necessary.
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
~~~~~~~~~~~~~~~~~~~~~~
|
|
RECIPE: GROUSE POPPERS
~ 2 ruffed grouse breast ~ 12 large jalapeno peppers, halved and de-seeded ~ 1/2 bottle Worcestershire sauce ~ 1/4 cup soy sauce ~ 1/2 cup brown sugar ~ 2 – 3 cloves garlic, minced ~ crushed red pepper ~ your favorite beer batter mix ~ beer for beer batter and for drinking
* Place grouse breasts between two sheets of wax paper and pound flat with meat mallet.
* Cut breasts into thin strips.
* In a bowl mix the Worcestershire sauce, soy sauce, garlic and pepper to taste.
* Place meat in a ziplock bag and pour in the marinade. Seal and refrigerate several hours or overnight.
* Remove meat from marinade and drain. Mix batter per instructions.
* Heat some oil, enough for deep frying to 375 degrees.
* Stuff the pepper halves with the meat then dip into batter. Add to the hot oil.
* Cook until golden brown. Drain on paper towels.
* Serve and enjoy.
Many thanks go to John Burgess for sending in this recipe. Visit our site at www.backwoodsbound.com/zgrouse.html for more tasty grouse recipes.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
~~~~~~~~~~~~~~~~~~
|
|
|
ANSWER TO BACKWOODS TRIVIA: Most bubble gum is pink because when the first batches were made for commercial use, the manufacturer only had pink food coloring on hand to color it with. The gum was an instant hit so others copied it including the color.
<>< ================== ><>
|
|
|
|
Home
| Policies
| Apparel
| Decals
| Huntin'
| Fishin'
| Recipes
Fun Facts
| Newsletter
| Crazy Captions
| Backwoods Beauty Photos
Links
| Bulletin Board
| Chili Mix
| Trophy Plaques
| Site Map
Products
| Contact Us
| Catalog
| Advertise
| Trade Links
For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com
Custom Web Site Design & Ecommerce
© Copyright 2008 Backwoods Bound. All Rights Reserved.
|