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Backwoods Bound Bullet Vol. 9 - Issue 3
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Welcome to the March 2008 issue of the Backwoods Bound Bullet. The sounds of minnows, spinners and salmon eggs hitting the water can be heard around the country as the start of trout season begins. Also the sound of leaches and crank baits splashing the water continue to be heard as the walleye fishing continues. Crappie and bass are also filling live wells everywhere. In other words the spring fishing season is upon us. Get out and enjoy yourselves.
As for the hunter. The snow goose season continues around the country keeping folks from putting away the shotguns. Also rabbits and pheasants are keeping them out too. And as if you needed to be reminded, the spring turkey season is only a short month away. Yeah baby!
We’ve got a couple of good stories this month along with the usual assortment of recipes and tips so let’s get to it. Enjoy the ninetieth issue of The Backwoods Bound Bullet. Until next month, J. E. Burns - editor-in-chief.
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In this issue:
~ Backwoods Trivia ~ Recipe: "Fried Trout With Almond Sauce" ~ Article: "My Brush With Death" ~ Whats New ~ Article: "My Series Of Unfortunate Hunts: 2007, A Retrospective Part 2" ~ Recipe: "Grouse In Peaches" ~ Article: "Growing Elk Herd Benefits Eastern Kentucky" ~ Recipe: "Vernon's Grilled Snow Goose" ~ Last Minute Stuff: "A Hare Raising Story"
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BACKWOODS TRIVIA: This month's trivia question i from Judy Bosworth. See if you know it.
"What state is known as the 'Equality State'?"
Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.
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RECIPE: FRIED TROUT WITH ALMOND SAUCE
~ 4 – 8 oz trout fillets ~ 1 1/4 cup milk, divided ~ 1/2 cup flour ~ 1 tsp salt ~ 1/2 tsp black pepper ~ 1/4 tsp cayenne pepper ~ 1/4 cup olive oil ~ 1 stick butter ~ 1/2 cup sliced almonds ~ fresh chopped green onion ~ 1 lemon, thinly sliced
* Soak the fillets in 1 cup of milk for 30 minutes.
* Mix the flour, salt, pepper and cayenne together.
* Heat the butter and oil together in a large skillet over medium heat.
* Remove fillets from milk. Save the milk.
* Dredge the fillets in the flour mixture, then the milk and then in the flour again.
* Add to the hot oil and brown evenly on both sides. About 10 minutes total cooking time.
* Remove the fillets to a serving platter and place in a warm oven, 200 degrees, while you make the sauce.
* To the skillet, add the almonds and if needed 2 tbsp butter. Stir and cook until golden brown.
* Pour in ¼ cup milk, heat and stir until slightly thick. Remove from heat and let set a couple of minutes.
* Pour the sauce over the fillets and garnish with the green onion and lemon wedges.
* Serve and enjoy.
To see our collection of delicious fish recipes go to www.backwoodsbound.com/zfish.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
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** ART OF NATURE COLLECTIBLES **
Art of Nature Collectibles by Rustic Originals is the best on-line source for custom rustic picture frames and wildlife photos. We have several collections for you to browse through including our NEW Special Edition Collection. We’ve created a new Collection to showcase a few very special frames with distinctive characteristics. Check them out on our site at www.rustic-nature.com/framespecial.html.
Most frames come complete with glass, installed hanging hardware and a free Rustic Originals Wildlife photo for your enjoyment unless otherwise noted. See our site for details. And remember that you can add your own personal photo to all of our frames to create your own Art of Nature collectible.
Visit us at WWW.RUSTIC-NATURE.COM or e-mail us at mail@rusticoriginals.net. ~~~~~~~~~~~~~~~~~~~~~~~
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ARTICLE: MY BRUSH WITH DEATH by Mike Truax
  With ice fishing season here with us I can't help looking back on my last ice fishing season. That was almost thirty years ago.
  I was going to fish a pond in Merrillville, Indiana that was reputed to be bottomless having supplied much of the sand used in constructing Interstate 65. The weather had been near zero for weeks and the ice was about six-inches thick. Shrugging aside the near-blizzard conditions that were going on that day I had heard the fish were biting and I was going.
  I'd been fishing for about an hour and stood up to stretch my legs when I heard what sounded like a rifle shot. Crouching down and looking around I saw a crack in the ice headed my way. About the time I got the words "Oh S**t" out of my mouth the ice gave way and I went through. Luckily I managed to come back up through the hole I had gone through. I pulled my Buck knife out of its belt sheath and used it to get me out by jamming it into the ice and pulling until I was out of the water.
  Back on top of the ice I rolled free of the hole and headed for shore. By the time I reached my 1964 VW beetle my pants legs were frozen solid. I had to drive the mile and a half home through the blizzard standing up with my upper body extended out of the sunroof. Keep in mind these beetles had very little heat.
  I drove without using the clutch or brakes, just the gas peddle, steering with one hand and using the other to keep my glasses clear of the rapidly accumulating ice and snow. I jammed the little car into gears one and two without using the clutch. There was more than enough snow on the ground that I didn't need the brakes.
  I got home and waddled into the house. When I took my pants off, the legs snapped like dry twigs. By the time I got in the shower my entire body, arms and legs were blue. I was lucky to have survived at all! - Mike Truax, Hobart, Indiana.
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FUN FACTS: : This month’s fact comes from Harry Nelson. "President Harry S Truman didn’t have a middle name. Having a hard time deciding upon a name for him, his parents eventually settled on Harry after an uncle. The middle initial S was chosen to honor both his grandfathers, each of whom had a name beginning with S. President Truman often signed his name with a period after the S though it didn’t stand for anything in particular."
Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.
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** BACKWOODS BOUND PICTURE PLAQUES
Check out the newest Backwoods Bound product designed to enhance your trophy room, State Shaped Picture Plaques!
With this new plaque you have the ability to display that special photo of you and your trophy taken that special day when you bagged that 10 point buck or hooked that 6 pound brown trout right on the wall beside the mounted trophy.
These plaques are made to the same high standards that set our Trophy Plaques above everyone else’s with the addition of being customized by Rustic Originals Custom Framing to hold a 4 x 6 photo.
Rustic Originals Custom Framing takes our plaque and customizes it to bring out the unique beauty and essence of the state it depicts. Each one is a one-of-a-kind work of art as distinctive as the photo it holds.
Made from solid oak, each plaque comes with glass to protect your photo, picture backing with adhesive to securely hold your photo and hanging hardware installed.
Order one for that special photo from this hunting season.
Go to www.backwoodsbound.com/antlerplaqd.html for details!
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FISHIN' TIPS: Smallmouth bass will start to relate to spawning areas when the water temperature reaches the mid to upper 50’s. Actual spawning will start once the temperature reaches into the 60’s. This can occur as early as April and as late as July depending upon where you are.
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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WHAT'S NEW Not a lot of new stuff this month. We’ve have the usual assortment of new recipes to put on the site. We have new recipes coming soon for deer, duck and goose so check the site often. Thanks to everyone who has sent in their recipes and please be patient with us and we’ll get your recipe added soon or we may hold it for an upcoming issue of The Bullet.
Also you may have noticed the February Crazy Caption photo. Kind of a weird one. The reason, we’re running out of new photos to use. We could use some new ones soon! We know someone out there has a photo or two in their collections that would make a good Crazy Caption photo. We hope someone out there steps up and sends in a few. Thanks in advance!
And as always keep your tips, stories, photos, recipes or whatever coming in. Send them to mail@backwoodsbound.com. We truly appreciate everything sent to us.
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ARTICLE: MY SERIES OF UNFORTUNATE HUNTS: 2007, A RETROSPECTIVE PART 2
  As you may recall from Part One of this latest chapter my 2007 hunting season hadn’t been going good up to this point. I had failed to score in my early bow hunting adventures and had come up empty muzzleloader hunting in Oklahoma. Any new-comers to this story can learn all of the forlorn details by reading the February 2007 issue of The Bullet. As for now we’ll continue on.
  Arriving home with my tail between my legs from Oklahoma, I set my hopes, dreams and aspirations on the coming Illinois firearm season. I went about checking, restocking and repacking my supplies. Dumping the muzzleloader stuff for now I got the ol’ Remington 1100 ready for the hunt. My mind had quickly switched gears and all thoughts of the past miserable month of hunting faded to the recesses of my mind. Like a kid anticipating the arrival of Christmas, I eagerly awaited the start of gun season and with it, the rut.
  As it turned out the whole season was pretty much of a downer for everyone but my brother-in-law Tommy. It started with my nephew Tim losing his permits and having to take opening morning to drive several hours to get them replaced. That morning Kenny missed a doe at sixty yards and my son Josh saw several deer and could have taken a doe if they weren’t being chased by dogs. I never saw a thing.
  This pattern continued for us the whole season. Tim did take a fawn doe opening day late in the afternoon. We speculated its momma probably got shot that morning and it was wondering around lost. Kenny took a fawn doe Saturday evening of the second season. It was coming out to one of my food plots. Josh came up empty as did I.
  We didn’t see as many deer as in years past. There was plenty of sign around. Tracks were everywhere as were scraps and rubs. Though the IL DNR denied it, we think the outbreak of Epizootic Hemorrhagic Disease (EHD), incorrectly called “Blue Tongue” by some, affected local deer herds a lot. I heard from several guys that hunt the southern part of the state that they too experienced poor hunting conditions. The most deer I saw at one time were eight does that came within range one morning but I couldn’t get a clear shot through the trees and brush. I also saw a 4 point the last weekend during muzzleloader season. That was pretty much it.
  As I mentioned earlier, Tommy was the only one to have a great season. He took a button buck opening morning and then a real nice 9 pointer on Sunday morning of the first season. He saw a lot of deer and managed to wound a few in the process. Seems my method of hunting is spreading.
  There was one episode that stood out during the whole season. It was one of those times when you wish you had a video camera. So I’ll end this chapter with that little ditty.
  I was able to go a few days before the gun opener to try my luck with the bow one more time. The first morning had resulted in no deer seen so I switched locations to another ground blind on a field edge hoping things would improve.
  I had bought a Renzo buck decoy, there’s their plug, for my trip to Oklahoma and having had a small level of, for the lack of a better word, success with it when a button buck came in close to investigate it. This time I staked it out twenty yards in front of my blind.
  As it approached evening a buck entered the other end of the field and started across. As he made it about half-way across he turned and noticed the decoy staring at him a hundred and fifty yards away. As I fumbled for my grunt call he continued on across the field, crossed a ditch and entered another field.
  Thinking he was going to go on about his business, I grunted at him a few times to try and bring him back. It must have worked as he started down the edge of the field stopping now and then to check out who was issuing a challenge.
  He would walk a little bit then stop. I eventually got a good look at him through the trees and brush. He was a great 8 pointer with at least a sixteen inch inside spread. Definitely a shooter!
  I kept up the grunting and threw in some doe in heat bleats from my Primos Can call, there’s their plug, for good measure. He was very interested in what was going on and kept getting closer. He was slowly working his way around the decoy to my right.
  When he got parallel to the decoy he snorted, jumped back and ran back a few steps in the direction he had came. I thought he had busted me but then I realized what had happened. For those not familiar with the Renzo decoys they are made from corrugated plastic similar to cardboard and they fold flat. The buck had gotten to the point where he was looking straight at the back of it and to him it looked as if it had disappeared. By running back a few steps the decoy appeared again.
  He kept this up for the better part of ten minutes. Walking "behind" the decoy, seeing it disappear, snort, jump and run back only to see it reappear. I kept up with the occasional calling. He never got closer than seventy yards though and if this episode had happened a few days later it would have been a good shot with the slug gun. But I could only watch as he grew tired of this game and wondered off. I even tried rattling to try and coax him back but he didn’t bite.
  There you have it, some of the highs and the lows of my 2007 deer season. One thing’s for sure. The decoy will be back next season and so will I with another chapter in My Series of Unfortunate Hunts. For now the guns are put away and my fishing rods are out. See you in October. Smell ya’ later - Jim Bob.
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** KAREN'S KREATIONS **
Personalized handmade wine charms, earrings, key chains and more for all occasions! Fishing, hunting and camping themes available just to mention a few! See our site for more themes. Now thru the end of March take 20% your order! Be sure to check our web site www.karensglabels.com for more specials!
Visit our web site at www.karensglabels.com or e-mail us at procrafter@hotmail.com.
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INTERESTING QUOTE: "War on nations change maps. War on poverty maps change." – Muhammad Ali.
If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.
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RECIPE: GROUSE IN PEACHES
~ 2 grouse, cut into 1” cubes ~ 1 stick butter, don’t use margarine ~ 1/2 cup flour ~ salt and pepper ~ 1 can peaches ~ 1/2 pint heavy cream
* Season the flour to taste with salt and pepper. Place in a bag for shaking.
* Place the grouse cubes in the flour and shake to coat. You may need to do it in small batches.
* Melt the butter in a large iron skillet over medium heat.
* Add the meat and brown evenly. Don’t over cook!
* Drain the peaches. Save the juice!
* When the grouse is cooked, pour in the cream and the peach juice.
* Reduce heat to low, stir and simmer until it thickens.
* Serve with the sliced peaches on the side.
* Enjoy.
Our thanks to Herb Scherer for sending in the first grouse recipe we’ve ever received. We hope this in the first of many to come.
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ARTICLE: GROWING ELK HERD BENEFITS EASTERN KENTUCKY
  The Kentucky Fish and Wildlife Commission allotted 400 elk hunting permits at its December meeting for the 2008 elk season, and it’s time to get your applications in. The deadline to apply is April 30, three months sooner than in previous years.
  Four hundred elk hunting opportunities in Kentucky? It’s been only a decade since seven wild elk from Kansas leapt from a truck onto a reclaimed Perry County strip mining operation and signaled the start of one of the nation’s largest wildlife restoration efforts. Larger truck loads followed a month later, giving Kentucky its first free-ranging elk herd since before the Civil War.
  In the next few years, the Kentucky Department of Fish and Wildlife Resources, with partners the Rocky Mountain Elk Foundation, National Wild Turkey Federation, and a number of volunteers, trapped about 1,500 wild elk from western herds and trucked them to several release sites in southeast Kentucky.
  They became the nucleus of a herd nearing 7,300 animals today and are well on the way to a target of 10,000. Department Big Game Program Coordinator Dr. Tina Brunjes is looking forward to some tremendous elk hunting in the not-to-distant future.
  "I predict we’ll be issuing many more permits someday soon," said Brunjes. "Our herd is growing quickly and it’s a high quality herd too. We have a good number of record book quality elk here now."
  While hunters clearly benefit, as they should since they paid millions through their license purchases and support of conservation organizations involved in the restoration, others have benefited as well.
  Wildlife watchers flock to the elk zone year-round to see and hear the majestic animals, spending their tourism dollars at hotels and restaurants in a part of the state almost barren of watchable wildlife only a few generations ago.
  Businesses offering elk tours capitalize on their magnetism.
  But despite their tremendous popularity and the attention focused on Kentucky’s elk zone by enthusiasts from across the country, elk sometimes get into trouble. They’re attracted to lush golf course fairways, backyard gardens and landscaping, well-kept yards and family cemeteries. Their size and weight can leave deep hoof prints; destroy fences, golf course greens and grave stones.
  Kentucky Fish and Wildlife biologists, technicians and conservation officers will help minimize their impacts. They employ hazing devices and other methods to deter offending animals.
  "The positive impact elk have had on the communities of east Kentucky exceeded our predictions," said Dr. Jon Gassett, commissioner of the department. "We know that they sometimes cause a bit of trouble, but we hope people who are experiencing problems with a nuisance elk will give us a call and let us address the issue."
  "It is not legal for people to just simply kill elk in Kentucky," said Gassett. "There are a number of ways to change their behavior without resorting to lethal means. Our professionals have a lot of experience and understand the elk and have a whole playbook on how to deal with them."
  Persons experiencing issues with nuisance elk may call Kentucky Fish and Wildlife at 1-800-858-1549 for assistance.
  For more information on the great hunting and fishing opportunities available in Kentucky, visit the Kentucky Department of Fish and Wildlife Resources web site at www.kdfwr.state.ky.us/.
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HUNTIN' TIPS: "When shooting a gun with a sling, use it to help steady your gun by wrapping your arm around it and pulling it back into your body."” - Adam Coull
"When heading to the woods in the dark, always carry an extra flashlight for backup. I always carry extra batteries in my backpack." - Frank Millikin Jr.
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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** THIS SPACE FOR RENT **
Almost 2800 potential customers could be reading YOUR ad right now instead of ours! Place your ad here for only $6.00 a month. We offer reduced rates for multiple issues.
For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.
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RECIPE: VERNON’S GRILLED SNOW GOOSE
~ 1 de-boned Snow goose breast, works with Blue’s and Spec’s too ~ 1/2 cup red wine ~ 1/4 cup Worcestershire sauce ~ 1 tbsp soy sauce * Combine the wine, Worcester and soy sauce together.
* Place the goose in a zip lock bag. Pour in the sauce mixture.
* Seal and place in refrigerator for 2 hours. Flip now and then.
* Remove and place on grill heated to medium heat.
* Cook for 15 minutes turning every 3 – 4 minutes. You want it just a little rare.
* Serve with your favorite sides.
* Enjoy.
We’d like to thank Burnley Davis for sending in this recipe. To see more goose recipes in our collection, go to www.backwoodsbound.com/zgoos.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
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LAST MINUTE STUFF: A HARE RAISING STORY from Scotty Dawg
  I was driving out to the local fishing hole, sun just coming up over the horizon...a beautiful day! All of a sudden a very large jack rabbit ran right in front of my truck. I swerved to miss it but I wasn’t quick enough and I hit it. I pulled over to the side of the road and walked back a ways, and sure enough, I got him.
  As I was contemplating dinner, a nice looking blond girl pulled up in her car and seeing the big rabbit, asked what was up? I explained the situation and what had happened. Not missing a beat, she jumped out of her car and she said "I can take care of this". From her purse she pulled out an aerosol can. She then proceeded to spray the rabbit up and down, back and forth.
  All of the sudden, the rabbit jumped up, ran 20 feet, turned around and waved his front foot at us. He ran another 20 feet, turned around, and waved at us again! He repeated this until he was out of site and back into the woods.
  I was amazed. I had to ask the girl what was in that can! She showed it to me. On the label it said, "Hare Spray. Gives instant life to dead hare. Adds permanent wave".
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ANSWER TO BACKWOODS TRIVIA: Wyoming is nicknamed the Equality State because as a territory 1869 it gave women the right to vote. It retained this right when it entered the Union in 1890 and so became the first state to specifically give women the right to vote. It's also known as the Cowboy State.
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