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Backwoods Bound Bullet Vol. 8 - Issue 8
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Welcome to the August 2007 issue of The Bullet. Even though the dog days of summer are upon us the great fishing and hunting opportunities abound. Squirrel season kicks off big this month and dove season is only weeks away. Catfish, bluegill, bass and even crappie are still filling live wells across the country. Get out and enjoy and don’t forget to take a kid along with you and share your knowledge.
Enough said. Let’s get to it. Enjoy the eighty third issue of The Backwoods Bound Bullet. Until next month, J. E. Burns, editor-in-chief.
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In this issue:
~ Backwoods Trivia ~ Recipe: "Redneck Squirrel Fry" ~ Article: "Things That Go Bump In The Night" ~ Whats New ~ Article: "Off Season Hunt" ~ Recipe: "Deep Fried Rabbitizers" ~ Backwoods Know-How: "Cleaning Small Upland Game Birds" ~ Recipe: "Kyle's Flaming Turtle"
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BACKWOODS TRIVIA: This month's question is from Hal Stewart. See if you know it.
"Baby sharks are know as what?"
Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.
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RECIPE: REDNECK SQUIRREL FRY
~ squirrel legs, amount depends on how many you have or how hungry you are. ~ 2 eggs ~ 1 tbsp ketchup ~ salt and pepper ~ 1 can beer ~ Drakes batter ~ butter
* Beat the eggs in a medium bowl. Add the ketchup. Salt and pepper to taste
* Add 1/2 can of beer and drink the rest. (you don’t want to waste it!) Mix well.
* Put some of the Drakes batter in a shallow dish.
* Melt several tablespoons of butter in a skillet over medium-low heat.
* Dip the squirrel into the egg mixture and then roll in the Drakes. Repeat for thicker coating.
* Add to the skillet and cook until golden brown. Turn as needed.
* Serve with mashed potatoes and cream corn.
* Enjoy. “It is to die for!”
Many thanks go to Justin for sending in this recipe. For more great tasting squirrel recipes go to www.backwoodsbound.com/zsquir.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
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** KAREN'S KREATIONS **
Need the perfect gift for your fisherman? Personalized handmade wine charms, earrings, key-chains and more from Karen's Kreations are the perfect choice! Any theme is available!
Visit our website WWW.KARENSGLABELS.COM and browse our collections.
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ARTICLE: THINGS THAT GO BUMP IN THE NIGHT
Not all of us can afford or have the room for a glittery bass boat, johnboat, canoe or float tube to indulge in our fishing hobby. We fish from the bank. Although we may feel left behind on shore, bank anglers may have an advantage during the long, hot days of summer because the best time to fish for bass is night and the bank is the easiest place to night fish.
Fishing from shore in the darkness is easier because an angler can concentrate on detecting strikes and catching fish, not boat positioning, kicking gear off the casting deck or stepping on an expensive fishing rod. The bank is also the most stable platform from which to fish.
Plus, the fact that you must carry all of your gear forces you fish hard with what you have and not worry as much about lure colors or styles. If bass anglers spent more time fishing with lures instead of changing them, they would catch many more fish.
There is likely a good night bass fishing spot just a short drive from your house. Smaller lakes are the easiest to fish for a shore-bound angler at night. Subdivision lakes are excellent places as are community park lakes. Some golf courses allow fishing on their lakes - and these lakes hold surprising numbers of fat largemouth bass. Workers usually mow the banks of golf course lakes, making these lakes easy to fish from the bank in the darkness. Farm ponds that hold largemouth bass are hard to beat at night.
Many farms in Kentucky, especially in the western and southern parts of the state, have watershed lakes on them. The Natural Resources and Conservation Service built most these lakes decades ago to conserve topsoil and prevent flooding. You can find these lakes on topographic maps - just be sure to get the landowner’s permission to fish them.
You can fit all of the lures you need for night fishing in a small tackle box, a soft sided pouch or a small paper bag. What should you use? Try 4-6 inch lizards in black, pumpkin or watermelon, 7-10 inch plastic worms colored black, purple or wine, a blue and black jig-and-pig combination and a black spinnerbait.
Scout the lakes you plan to fish in the daytime to form your plan before you go. Bass locate in a few predictable areas in a small lake at night during the summer. You don’t need expensive electronic equipment to locate them.
Weedlines, brush, rip-rap rock on the dam and fallen trees all hold bass at night. A black spinnerbait thumping along a weedline draws strikes. A large weightless plastic worm worked painfully slow in brush or amongst fallen tree branches is often rewarded with a sharp thump on the end of your line.
A 1/8-ounce black and blue jig-and-pig crawled along the dam face among rip-rap rocks could produce a trophy largemouth bass. A lizard worked the same way also works well.
Subdivision lakes usually have some lights around them for security or to illuminate a dock or marina. The circle of light is the place to cast. Lights draw insects, which in turn attract small bluegill and baitfish. Bass then move in to gorge themselves. You can spend an entire night fishing lighted areas and catch a dozen bass or more.
You don’t need a boat or expensive equipment to enjoy excellent bass fishing. Throw a handful of lures in a small paper sack, stuff it in your back pocket and head for your nearest small lake when the sun goes down.
Article is courtesy of the Kentucky Department of Fish & Wildlife Resources. Visit their site at www.fw.ky.gov to learn more about the great fishing and hunting opportunities that await you in Kentucky.
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FISHIN' TIP: Try using dark colored lures like a black buzzbait when bass fishing at night. A bass can see dark baits silhouetted against the night sky better.
Send your tips to: mail@backwoodsbound.com . We’ll post them on the site or use them in an upcoming issue of The Bullet.
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** YOUR MOUNT WILL BE DONE SOON! ** The taxidermist will be calling soon to let you know your mount is ready to pick-up. Order a Backwoods Bound State Shaped Shoulder Mount Plaque now and be ready when they call.
Made from oak like our other fine plaques, they can be made up to 24 inches wide depending upon the size of your trophy and the state you desire.
Why settle for an average looking plaque that can cost you $60 - $65? Order your Backwoods Bound State Shaped Shoulder Mount Plaque right now for only $72.95. It will compliment and add a unique look to that buck or doe of a lifetime.
To order your plaque, visit our site at: www.backwoodsbound.com/antlrplaq01.html.
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FUN FACTS: Enjoy thins month’s fun facts sent in by Elfy Elf. In 1800 the human population was about 1 billion. The 100 year war actually lasted 116 years from 1337 to 1453. The Earth is slowing down. In a few million years there won't be a leap year. Half of the dirt in your bed is from dead skin cells. The nails in your hand grow 4 times faster than the nails on your feet.
Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.
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WHAT'S NEW Not much new on the site this month. As usual things always slow down a little in July as everyone takes their vacations. Although there wasn’t much new on the site last month, we were very busy filling orders for our State Shaped Trophy Plaques. Thanks to everyone for making it our busiest July ever! Go to www.backwoodsbound.com/antlrplaq01.html to see our unique trophy plaques.
We have added several new guides to our Fishin’ Guides and Charter Services page at: www.backwoodsbound.com/guidesfish.html . Give them a look for your next angling adventure.
Need help planning this fall’s hunting adventure? Check out our Huntin’ Guides and Outfitter Services page at: www.backwoodsbound.com/guideshunt.html.
And as always keep sending in your photos, recipes, tips, questions and comments. We appreciate everything sent to us. Send everything to mail@backwoodsbound.com.
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INTERESTING QUOTE: : “I lost it in the sun!” – Billy Loes, pitcher for the Brooklyn Dodgers after fumbling a grounder.
If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.
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** RUSTIC ORIGINALS ART OF NATURE CUSTOM FRAMING **
Rustic Originals Custom Framing is fast becoming the source for custom rustic picture frames. Browse through our Spirit Series, One-of-a-Kind and Rustic Collection of unique, hand-crafted, real wood rustic frames. Each one is a collectible!
Each frame comes complete with glass, hanging hardware and a Rustic Originals Wildlife photo for your enjoyment or add your own special photo to the frame for years of admiration. We have frames to fit most sizes of photos.
Visit our on-line store this month for a special offer.
Go to WWW.RUSTICORIGINALS.NET and start shopping.
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ARTICLE: OFF SEASON HUNT by Julie Funkhouser
  2:00 AM… MICE!!!!
  Well, it was actually only one mouse (that I know of right now).
  I had previously caught a mouse several months ago but I hadn't gotten quite all of the tiny paper shreds out of my pantry. I had gotten rid of the food that he'd gotten into, so don't get me wrong, I did clean up. Recently I started noticing more little paper shreds as I moved some stuff around. I thought I had just missed it the last time I had cleaned, so I didn't think anything of it. Besides, I still had a sticky trap on the floor at the bottom of the pantry and surely that was enough to catch another mouse if there was one.
  When I opened the closet/cabinet in my bathroom the other day to get a new bar of soap I found shredded plastic, wrapping and foil. Yep, definitely have a mouse. So I went back through my pantry and cleaned out everything that wasn't in a can and threw away everything that had holes in it. It seemed like he was avoiding peanut butter products and going after my dry powder stuff (milkshake mixes, etc.).
  I decided to put all my food that was packaged in stuff that could be chewed through easily through into plastic containers (this fits in later, I promise). My mom tried to talk me out of it and said to just set some traps with peanut butter (yet this mouse hadn't gone for any of my peanut products). I bought some nice plastic six quart plastic totes with snap on lids at the local discount store and packed everything up.
  I had to go take care of some other things before I had time to set the traps, so I put it off. Besides, I still had the sticky trap, right?
  I'm sure glad I had gotten the plastic totes because later that evening I heard a noise that sounded like a mouse trying to chew through the plastic totes. So I snuck off of the couch as quietly as I could and went to get my bat. I raised it up like I was going to "swing away" and slowly stepped toward the kitchen. I was coming up with a plan to kill this mouse as quickly as I could. I switched on the kitchen light and throw open the pantry door and there he was, right between my two stacks of plastic shoe boxes full of food.
  He ran behind them as I poked my bat at him and I saw him drop to the other shelf. So I scared him down to the next level and then down to the floor behind some stuff. If he had ran out of the pantry I would have had to have been really fast and accurate with the bat. I have hunted mice with a bat before (one mouse at different times). Trust me, I have experience.
  Anyway, back to the mouse on the floor behind some stuff in the pantry. I tried to keep him trapped as best I could and moved the sticky trap over to where he was definitely going to run over it if he was able to slip through the cracks. I then pulled some stuff out of the way so I could see the floor in the corner.
  He popped his little head up on the edge of my box of trash bags and I poked my bat at him twice with some force but not enough to crush the box. He was jumping around trying to avoid my deadly weapon and made it onto the top of the box only to fall off onto the sticky trap!
  The sticky trap wins again!!
  I was so excited I literally started jumping up and down saying, "I caught the mouse! I caught the mouse!" and laughing as he struggled to get off the sticky pad. Although it was raining outside, I happily got my camouflage rain jacket on and took the little sucker to the dumpster.
  I know this is not your normal hunting story, but the thrill of succeeding in catching a mouse (whether with a bat, a sticky trap, or a bb gun) provides some excitement during the off-season.
  Written By: Julie Funkhouser of Weatherford, Oklahoma.
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RECIPE: DEEP FRIED RABBITIZERS
~ 1 rabbit (cottontail or snowshoe), de-boned and cut into bite sized tidbits ~ complete pancake mix ~ 1 bottle of beer ~ oil ~ salt
* Place rabbit chunks in a plastic bag and pound to tenderize with a meat mallet.
* In a bowl, mix together the pancake mix and beer to form a thick batter.
* Place rabbit chunks in the batter and refrigerate for at least an hour.
* Heat oil to 375 degrees. Drop cold, battered rabbit chunks into oil; fry until golden brown.
* Drain on paper towels and salt to taste.
* Serve and enjoy!
Note: This recipe also works well with wild turkey (good way to use thigh meat) and grouse.
Our thanks to Lloyd Barnhart for sharing this great recipe. For more rabbit recipes visit our site at www.backwoodsbound.com/zrabb.html.
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BACKWOODS KNOW-HOW: CLEANING SMALL UPLAND GAME BIRDS
  Here’s Polly Wog Deb’s method of cleaning small game birds like doves, quail and chukars.
1) Lay the bird on its back, pinch up a small bit of abdominal skin, an inch or so long, then snip through it with knife or scissors - do not cut the meat.
2) Grasp the right and left ends of the slit skin, and pull it upward and outward: skin will separate from the breast.
3) With sharp knife or good strong scissors, clip the top connections of breast to body. Then grasp sternum with one hand, body with other, and pull sternum firmly downward. The breast will separate, whole, from the body.
4) Rinse any stray feathers, entrails, etc. from breast; then freeze, fillet, or otherwise prepare.
Even though many folk consider small game bird legs useless for "eating", great stock can be made from them. Simply remove leg feathers and skin by pulling it off, scrub the feet (the feet give great flavor and body, just be sure they are clean!), and use one quart of water for every 2 pair of legs/feet. If you like, you may snap the legs in varying areas, exposing more of the marrow and cartilage.
Make slow-simmer stock as you normally would: with some garlic, onion, celery, carrot, bay leaf, tough veggie trimmings, or what-have-you. You may then reduce, freeze, can, or otherwise preserve for use when you want it.
Even plain water stock is fine, if you have nothing else to add. Just get that good flavor, body, and nutrition into the stock. You can always add the other ingredients when you have them.
Slow simmer stock can be used for soup base, gravy, sauces, liquid in dumplings or anything else you can dream up. – Polly Wog Deb.
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HUNTIN' TIP: Enjoy these squirrel hunting tips. "Try to sit inside a clump of hickory, oak or walnut trees. Always carry a pair of light binoculars that won't get in the way when you spot a squirrel and get in a hurry to shoot. Or a simple monocular like I do." - Mark
"If you’re looking to buy an air-gun for squirrels, get the Powerline 901. It can kill squirrels with a BB, it has a long pump and is very accurate." - Kevin
"When squirrel hunting, walk into the woods, sit down and wait. The woods will come alive around you. After you shoot don't move for ten minutes. There may be another squirrel close by and you may get another shot." - Randy Roisland
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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** THIS SPACE FOR RENT **
Over 2300 potential customers could be reading your ad right now instead of ours! Place your ad here for only $6.00 a month. We offer reduced rates for multiple issues.
For more details, visit our site at: www.backwoodsbound.com/advertise.html. Or e-mail us at: editor@backwoodsbound.com.
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RECIPE: KYLES FLAMING TURTLE
~ 1-1/2 lb’s turtle meat, cut into 2 inch chunks ~ 2 cups tomato paste ~ 1-1/2 cups coney sauce ~ 1/2 cup diced jalepenos ~ 2 tbsp your favorite hot sauce, preferably a habenero sauce
* Cook the turtle meat by boiling, frying, baking, grilling, etc.
* Mix the tomato paste, coney sauce, peppers and hot sauce together in a skillet. Heat to boiling.
* Add the meat and stir together. Bring back to a boil, reduce heat and simmer for 10 - 15 minutes or until the meat is warm.
* Serve and enjoy.
Our many thanks to Kyle for sending in this recipe. To see more great turtle recipes visit our site at www.backwoodsbound.com/zturtle.html.
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LAST MINUTE STUFF: OPOSSUM SURPRISE
~ 2 opossums, skin & deveined ~ 1 bag sweet taters ~ 2 spoonfuls hog gristle ~ 1/2 bottle Worcestershire sauce ~ 2 bottles Tabasco sauce ~ 4 Vidalia onions, chopped ~ 1 pinch Skoal straight (for full flavor) ~ ½ cup Jim Beam, or to taste
* Add all ingredients to a cast iron pot. Bring to a boil.
* Boil until gristle is melted and possums are tender. Meat should be dark & tender.
* Let stand for 20 minutes or until dog starts hollerin'.
* Throw possums out and eat the pot.
Many thanks to Ray Monday for sharing his secret recipe with us.
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ANSWER TO BACKWOODS TRIVIA: Baby sharks are known as pups. They can also fend for themselves right after birth.
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