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Backwoods Bound Bullet Vol. 8 - Issue 2

 Welcome to the February 2007 issue of The Bullet. We’ve got a jammed packed issue this month so I won’t bore you with a long editorial. The only thing I want to say is its cold! Seems like winter is back with a vengeance. Which is good I suppose. I mean it’s just not natural to have sixty and seventy degree temperatures in January. Global warming to blame for the weird weather? Could be.

 One more thing. Look for a special announcement in this issue about our new product. Okay, enough said. Let’s get to it. Enjoy this seventy-seventh issue of The Backwoods Bound Bullet.Until next month, J. E. Burns, editor-in-chief.

In this issue:

~ Backwoods Trivia
~ Recipe: "Jalapeno Grilled Duck Breast"
~ Article "Study Shows Turkeys Once Lived In California"
~ Whats New 
~ Article: "My Series Of Unfortunate Hunts - S.O.S. In 06"
 ~ New Product Announcement!
~ Recipe: "Venison Parmesan"
~ Article: "News From Around The Country"
~ Recipe: "Quick & Easy Wild Rabbit"


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BACKWOODS TRIVIA:   This month’s question was sent in by Larry Williams. See if you know it and no cheating.

"Who was the first president to be depicted on a U.S. coin?"

Bonus Question: "On what U.S. coin does the person face right instead of left?"


Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

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RECIPE: JALAPENO GRILLED DUCK BREAST

~ 8 – 10 duck breasts
~ 1 bottle Italian dressing
~ 1 jar sliced jalapeno peppers
~ 2 packages cream cheese, cubed
~ 1 lb thick cut bacon
~ toothpicks

* Cut breasts in half. Place in a large bowl and cover with the dressing. Cover and refrigerate overnight.

* Lay a slice of bacon on a cutting board. Place a breast on one end of the bacon.

* Place a couple of cubes of cheese and a few jalapeno slices in the middle of the breast. Roll and fold breast up wrapping the bacon around the outside.

* Secure together with toothpicks. Repeat process.

* Place on heated grill and cook over medium heat until cooked medium well or to your preference. Slice one open to check for doneness.

* Serve and enjoy.

Many thanks go to Van Vandevender for sending in this recipe. For more great tasting duck recipes go to: www.backwoodsbound.com/zduck.html.

Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.

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** KAREN'S KREATIONS **

Need the perfect gift for your fisherman or any friend?? Personalized, handmade wine charms, earrings, key-chains and more from Karen's Kreations are the perfect choice! Any theme is available - from aardvarks to zoologists! Contact Karen at 1-800-919-7922, pin 11, 618-257-1365 or by e-mail at: procrafter@hotmail.com.

Visit our website WWW.KARENSGLABELS.COM for more information.

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ARTICLE:  STUDY SHOWS TURKEYSONCE LIVED IN CALIFORNIA From The NWTF

   Two respected scientists recently released a study that shows the extinct California wild turkey is in the same genus as the modern wild turkey, and could possibly still exist if not for human influence.

  Dr. Ken Campbell and Dr. Zbigniew Bochenski with the Natural History Museum of Los Angeles County found more similarities than differences between California wild turkey fossils from the La Brea tar pits and modern wild turkeys.

  "This is excellent news for turkeys and turkey hunters of California," said Dr. James Earl Kennamer, National Wild Turkey Federation senior vice president for conservation programs. "We are pleased that this study confirms what we’ve maintained all along, that wild turkeys have long been a part of California’s natural environment."

  The few differences found between the two birds were in the breastbone, the wishbone and the beak, which was slightly broader and flatter on the California wild turkey. Most other bones showed little or no difference between the two birds.

  "Evidence shows that the California turkey is in the genus as the wild turkey," Campbell said. "They were closely related. The California turkey was a turkey."

  According to Campbell and Bochenski, a combination of factors led to the California wild turkey’s extinction. The hypothesize that a dryer climate may have concentrated turkeys close to water sources during the same period that Paleo-Indians migrated to California, which might have led to hunting pressure. These factors could have easily pushed a stressed species into extinction.

  "It is a reasonable hypothesis because turkeys are limited to areas with water, and people would naturally locate near water sources," Campbell said. "In a drying climate, this would have given the Paleo-Indians easy access to a tasty bird."

  While the cause of the disappearance of the California wild turkey is a theory, the fossil evidence from the La Brea Tar Pits confirms that a species of wild turkey once roamed the Golden State and interacted with most modern species of California. What remains unknown is exactly what combination of forces led to their final extinction.

  "We may never know exactly why the California wild turkey disappeared," Kennamer said. "However, we know that they were closely related to the wild turkey we know today. This shows that turkeys shouldn’t make a negative impact on the ecosystem of California."

  For more information about the National Wild Turkey Federation or its efforts to bring turkeys back to the state of California, call (800) THE NWTF or visit their web site at: www.ntwf.org.

 

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HUNTIN' TIPS:   This tip was sent in by Steven. "The best and cheapest way to bait a Black Bear, use donuts. Possibly leftovers and day-olds from donut places, they throw them away at night, ask them."

Thanks Steven. Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.

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** BACKWOODS BOUND TROPHY PLAQUES **

Deer season is over and now it’s time to mount those antlers. Give them a unique look and mount them on a Backwoods Bound State Shaped Trophy Plaque.

Our plaques are made from real solid oak not that glued together sawdust you find in store bought plaques. Handcrafted right here in the U.S.A., they will make your trophy stand out from the rest. All states and Canadian provinces are available.

And don’t forget about that trophy bass or trout you have at the taxidermist. It would look great on one of our unique plaques.

Order your Backwoods Bound State Shaped Trophy Plaque for only $21.99. You'll be glad you did! For more information or to place your order, go to www.backwoodsbound.com/catalog.html.

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FUN FACTS: : Here are a few fun facts from Mark and Debbie. "Did you know that one big meal can satisfy a great white shark for up to two months?"
"A crocodile’s digestive system is strong enough to digest a steel nail?"

Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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WHAT'S NEW

Once again we’ve got a ton of new recipes to add to the site. Look for new recipes for duck, deer, pheasant and squirrel. Check the recipe section often because we’ll be adding them soon. This doesn’t mean that we don’t need more so keep sharing those fabulous recipes.

We are in the process of redesigning the individual recipe home pages. We’re trying to continue the look and feel of the other section home pages. So far the home pages for the duck, deer, pheasant and goose are done. Drop us a note and tell us what you think or any suggestions on making them easier to navigate.

We need some new photos for our Huntin’ and Fishin’ Photo sections. So get that film developed from this past season and send them in. Send your photos (jpg format), recipes, tips, comments, ideas and words of encouragement to: mail@backwoodsbound.com. We really appreciate everything that is sent.

And last but not least. Drum roll please! We are proud to announce an addition to our State Shaped Trophy Plaque line, Shoulder Mount Trophy Plaques. We now offer our hardwood, handcrafted plaques in a size big enough for trophies that you want to shoulder mount. See the announcement in this issue or go to: www.backwoodsbound.com/antlrplaq01.html for pictures and details.

   
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ARTICLE: MY SERIES OF UNFORTUNATE HUNTS - S.O.S. IN 06

   Man! Did my 2006 deer hunting season live up to the phrase “Series of Unfortunate Hunts“. Rain, freezing temperatures, long days, short nights, equipment failures, I went through it all. Of course at the time I took it all in stride but looking back, it really sucked. Let us travel back in time. To a time of innocence’s in early October 2006 when the leaves were just turning colors and I was still naïve about the fall season. (Okay, cue the reminiscing music and start the wavy fade out.)

  (Fade in to a tree stand in southern Illinois) It’s an early October afternoon as I sit in my stand located in a small grove of trees about twenty yards from a fencerow with a small patch of clover between them. It’s a good spot as I’ve seen deer come out in the evening to partake of a little nourishment. I had hunted this area before but there’s no reason to dredge up bad memories. With my new Matthews Switch-Back laying across my lap, I was there to make amends.

  About an hour before dark, I heard some noise across the fence. Less than a minute later a deer jumped the fence and came out to the edge of the field. Of course my heart surged as the adrenaline hit my system and slowed just as quickly as I saw it was a small 4-point buck. I watched him until he got his belly full and ventured on down the hill to continue his evening stroll. Though he wasn’t a shooter, it was still a thrill to watch him. I just hoped something would come along before dark that would be a shooter or should I say a shooter-at-er.

  I didn’t wait long. With about fifteen minutes of shooting time left a doe came across the fence in the exact same spot the little buck had. She munched around on the clover but from where my stand was set, kind of around the corner in the only straight tree in the grove, I couldn’t get a clear shot at her. As it grew dark, I just could make her out in the shadows. And if I was a betting man and I’ll give you even odds that I’m not, I would swear that another deer had joined her. Not wanting to spook them, I stayed in my stand until I couldn’t see any more.

  After they wondered off, I eased out of my stand as quietly as I could. When I stepped out of the trees into the field it was like daytime. The full moon had risen early. The grove of trees I was in had kept the clover patch in its shadow. As I walked to my four-wheeler I saw more deer out in field. They would just have to come back the next day to play.

  After hunting a different stand the next morning and not seeing a deer, I decided to try and find a better spot near the clover patch to move the ladder stand to. There was a large tree in the fencerow that was setup perfectly over the clove patch with the setting sun behind it. I had passed on this tree before as it was pretty big around and would be difficult to put the stand against but I was determined set it somehow. I had to tie a piece of rope onto the chain and sling it around the tree so I could reach it. After a few try’s, I had the stand secured. After losing my balance and almost falling off the ladder while trimming some limbs, I was set for the evening hunt, bruised leg and all.

  To save some time that afternoon, I opted to ride my four-wheeler across the field and park next to the fence behind my tree. My fence rows are really grown up so there are a lot of low hanging limbs and tall grass to hide the four-wheeler in and under. Of course this would come back to bite me in the butt.

  As the sun was setting that afternoon, I caught something moving out of the corner of my right eye. I jumped back, if there is such a thing in a treestand as I watched these big, black ants come boiling out of a hole on a semi-rotten limb no more then eighteen inches from my face. I lucked out as they formed a trail going up the limb rather then down toward the trunk and toward me. I sure didn’t need to have ants all over me.

  As time wore on I was still waiting for something to show when I heard a squirrel jumping from tree to tree making its way up the fencerow. Suddenly he stopped. Something was different to him. Something just didn’t belong there in its path. It was me. He proceeded to read me the riot act for the better part of fifteen minutes. I whistled at him. I grunted at him. I even made kissy noises to try and drive him away but he just wouldn’t budge. He finally shut up and scrambled back the way he had come. Finally, I could get back to the task at hand.

  Right about sunset I heard some noise behind me, across the fence in the field. I was well hidden behind the tree so whatever it was couldn’t see me but of course, I couldn’t see them either. Standing up and peering around to my left I could see a deer through the limbs and leaves. Actually there were several does in the field and heading around behind me.

  Just as I got turned around to the other side, a deer spooked right in front of the four-wheeler. I guess she had been walking or grazing near it when suddenly she realized it was there and busted which made the others also scatter. Rats! I hadn’t planned on them coming from that direction. Which might not have been too bad, but there weren’t any shooting lanes on that side. Rats again! Hoping more deer would show up before dark, I stayed put.

  In the last few minutes of shooting time, I got fidgety and turned on my LED pin light. It looked good to me and it must have looked good to the doe across the field. She scared the bejesus out of me when she blew. Her fawn didn’t seem to notice that mama was alert as it continued to jump and play around next to her. Even though I had taped up the gaps around it a, she must have seen just a peep of it up in the tree. It didn’t matter. They were to far away and probably would not have reached me before dark if they were even headed my way. After a few minutes, they continued on their way.

  As I came out of the driveway that evening heading back to the house, my headlights caught sight of a really nice 8-pointer across the road in a field. He wasn’t over fifty yards from me and I got a good look at him. He was definitely a shooter. Nice spread and mass. I could only hope that I would get a chance at him later that month or hopefully the next month during gun season. Yeah right!

  A few weeks later I was back giving it the old college try again. Again, no deer were seen in the morning but I was really looking forward to the evening hunt.

  It was a repeat of the last evening I was there only this time with deer in the field behind me. I had heard and then saw several deer once again behind me and wasn’t able to get a shot. The lousy son-of-a-guns had elected to eat grass rather than the clover. Who would thunk it.

  My hunting partner Kenny had made the trip with me this time and had seen the deer or rather the deer had seen him coming up the driveway heading back to the truck. They startled him when they blew at him. After a minute or so, they had had enough and took off up and over the hill. I was still in the stand and had wondered what had made them booger out.

  Arriving at the truck I told Kenny about the deer and he then told me they had spooked because of him. It sure is nice when your buddies lend you a helping hand. He then proceeded to spin a yarn about seeing “the biggest deer I have ever seen in my life” silhouetted against the darkening sky on the top of a hill while watching the does scatter. The top of the hill wasn’t a hundred yards from me but I never saw a thing.

  "He had a monster rack" Kenny said "and his belly almost dragged the ground." The story gets better every time he tells it. Next thing you know Bigfoot will be riding him. But it’s his lie and he can tell it anyway he wants.

  A couple of weeks later, we were headed to Oklahoma to do some muzzleloader hunting. That story has already been told but I can tell you here that things didn’t get much better. I did manage to take a doe but not without my usual misfortunes.

  We’ll continue the 06 saga another time. Until then, Jim Bob.

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INTERESTING QUOTE: "If you think nobody cares if you're alive, try missing a couple of car payments." - Earl Wilson

Seen or heard an interesting or humorous quote? Send it in and we'll post them next month. Send them to: mail@backwoodsbound.com

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** NEW PRODUCT ANNOUNCEMENT! **

We are proud to announce a new addition to our line of hand-crafted Trophy Plaques, State Shaped Shoulder Mount Plaques! We now offer a great new alternative for your trophies and trophy room.

Our State Shaped Shoulder Mount plaques are made from oak like our other fine plaques and will compliment and add a unique touch and look to that buck or doe of a lifetime. Order one to mount several trophy bass, or trout on.

Depending upon the state you choose, there’s usually room on the plaque to personalize it with a photo or two from that special hunt, the shell cartridge or a commemorative placard with details about your animal. They can be made up to 24 inches wide depending upon the size of your trophy and the state you desire.

Why settle for an average looking plaque that can cost you $60 - $65. Order your Backwoods Bound State Shaped Shoulder Mount Plaque right now for only $72.95. You'll be glad you did!

For more information go to: www.backwoodsbound.com/antlrplaq01.html.

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RECIPE:   VENISON PARMESAN

~ 1 1/2 lbs boneless deer steaks, about ¼” thick
~ garlic salt
~ pepper
~ 1/2 cup Italian seasoned bread crumbs
~ 1/2 cup grated parmesan cheese
~ 2 eggs
~ 1/4 cup water
~ 1/2 cup flour
~ 1/4 cup olive oil
~ 1 1/2 cups spaghetti sauce
~ sliced or shredded mozzarella cheese
~ cooked noodles
~ fresh parsley

* Pound steaks to tenderize. Season to taste with garlic salt and pepper.

* In a bowl, combine the bread crumbs and parmesan cheese. In another bowl, beat the eggs and water together. Place the flour in another bowl.

* Dip the meat into the flour and then into the eggs. Then press each side into the crumb mixture.

* Place on a plate or baking dish in a single layer. Refrigerate for 20 minutes.

* Heat the oil in a large skillet. Add the meat and brown on both sides.

* Place in a greased baking dish. Cover each piece with the sauce.

* Cover with cheese.

* Bake at 350 degrees for 30 minutes or until tender.

* Serve over noodles and garnish with parsley.

* Enjoy.

We need to thank Gary from Arizona for sending in this recipe. For more deer recipes go to: www.backwoodsbound.com/zdeer.html.

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ARTICLE: NEWS FROM AROUND THE COUNTRY

U.S. Fish & Wildlife Service Proposes to List Polar Bear Under ESA by US Fish and Wildlife Service

  On December 27, 2006, the U.S. Fish and Wildlife Service proposed to list the Polar Bear as "threatened" under the Endangered Species Act, citing as the primary causes global warming and the loss of arctic sea ice which the bears use as a platform for hunting the seals on which they feed. The FWS is giving the public 90 days to comment on the proposal.

  After reviewing the comments and scientific materials submitted, the FWS will reach a final decision whether to list, probably in early 2008. This proposed listing marks the first time that the federal government has proposed listing a species under the ESA primarily due to the alleged impacts of global warming. Although listing under the ESA would not affect the legality of hunting in Canada or any other foreign country, it could bar hunters from importing their trophies into the United States without obtaining additional authorization from the FWS.

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  Court Says Oregon Can Ban Hunting of Captive Exotic Species by SCI

  On November 8th, 2006 the Oregon Supreme Court ruled that "Oregon wildlife officials have authority to prohibit hunting exotic animals on enclosed ranches in what are called ‘canned hunts’."

  The court also said the Legislature has given fish and game officers the power to regulate the hunting of such animals as fallow deer from the Mideast, Axis deer from Europe and Sika deer from Japan, raised on large, fenced game ranches. "Not all animals need to be 'wild' to qualify as 'wildlife' under the statutory definition," the court said. The commission involved in the lawsuit was backed by HSUS, which said the practice of hunting captive animals violates the spirit of "fair chase" among hunters."

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  Golden Alga Back in Texas

  Fish kills caused by naturally-occurring, toxic golden alga are occurring at several lakes and river systems in North and West Texas.

  An active fish kill on E.V. Spence Reservoir north of San Angelo has affected largemouth bass, white bass, and other species; however, 99 percent of the estimated 316,500 fishes killed so far are 3-5-inch gizzard shad.

  High golden alga concentrations are believed to result from a strong cold front that came down around the first of December 2006 allowing the golden alga to multiply rapidly while other algal species' growth slowed considerably.

  E.V. Spence experienced a similar fish kill immediately following the first major cold front in December 2005 and stayed toxic through May 2006.

  Another West Texas water body, Red Bluff Reservoir also has an active golden alga kill in progress in the upper section on the Texas/New Mexico border. No estimated losses are available from that reservoir at this time.

  Texas Parks and Wildlife Department Inland Fisheries biologists and outside partners are also monitoring several other water bodies, including Possum Kingdom reservoir, which showed low concentrations of golden alga during the middle of December 2006.

  The upstream end of Lake Whitney also shows elevated golden alga levels, although no dead or stressed fishes have been seen or reported from there yet.

  Lake Granbury also is reporting increasingly yellow-colored water, and the potential for an alga bloom there appears to be high.

  Information about golden alga and fish kills, including the current bloom status for various river systems and reservoirs in Texas, is kept updated on the Department’s web site at: www.tpwd.state.tx.us/landwater/water/environconcerns/hab/ga/

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** THE TIME FOR CHILI IS NOW! **

The cold months of winter are here and nothing knocks the chill off better then a great tasting pot of chili. With its unique blend of herbs and spices, Backwoods Bound Chili Seasoning Mix makes a great tasting pot of chili the whole family will love! Your quest at your Super Bowl party will love it too!

Backwoods Bound Chili Seasoning Mix also makes great dishes like tostadas, enchiladas, stuffed peppers, manicotti, Mexican lasagna and a killer jambalaya. All of which will surely impress your family and friends! To see our complete collection of great recipes go to: www.backwoodsbound.com/zchili.html.

Single pot packets are only $1.75 each. But you know you’ll need more so just get the triple value pack for only $5.00 and save yourself some time and money. To order your supply, go to: www.backwoodsbound.com/chili.html.

And remember our slogan, "Not to mild.... Not to hot.... Treat yourself and make a pot!"

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FISHIN' TIPS:   "When anchored over structure and you don’t want the back of the boat to move around, put out a windsock (sea anchor) from the back of the boat. This will hold the boat in place with no wind drift." – Ben Long

Send your tips to: mail@backwoodsbound.com . We’ll post them on the site or use them in an upcoming issue of The Bullet.

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** THIS SPACE FOR RENT **

Place your ad here for only $6.00 an issue. Be seen by over 2200 potential buyers! Reduced rates for multiple issues. Contact us at editor@backwoodsbound.com for details.

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RECIPE:   QUICK & EASY WILD RABBIT

~ 1 – 2 rabbits, cut into pieces
~ 3 – 4 tbsp butter
~ flour
~ seasoning salt

* Remove all bones and tendons from the rabbit. Rinse well.

* Spread the meat onto a cutting board. Cover with plastic wrap and beat with a meat mallet to tenderize and flatten.

* Melt the butter in a large skillet.

* Dredge the meat pieces in flour then add to the skillet.

* Season to taste with seasoning salt.

* Cook until lightly browned. Flip and brown other side.

* Cover for a few minutes.

* Do not overcook! Rabbit is done when you cut into it and don’t see blood.

* Serve and enjoy.

Our thanks go out to Lois Felmlee for sharing this recipe. To see more great rabbit recipes, visit our site at www.backwoodsbound.com/zrabb.html.

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ANSWER TO BACKWOODS TRIVIA:   Abraham Lincoln was the first president to appear on a U.S. coin. The year was 1909 to commemorate his 100th birthday.

Answer to bonus question: Abraham Lincoln faces right instead of left on the penny

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