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Backwoods Bound Bullet Vol. 7 - Issue 5

Welcome to the May 2006 issue of The Bullet. Things are popping all over this month. The spring turkey season continues in full force this month. Fishing can’t get much better and camping season kicks off Memorial Day weekend. Whatever your passion, try and introduce someone new, especially kids to your favorite pastime.

We've got a jammed packed issue this month so let’s get to it. Enjoy this sixty eighth issue of The Bullet. Until next month - J B

In this issue:

~ Backwoods Trivia
~ Recipe: "Mom's Apple Duck"
~ Article: "So You Want To Be A Hunting Guide?"
~ Whats New 
~ Article: "Record Fish Being Caught In Oklahoma: Update"
~ Recipe: "Cajun Fried Catfish"
~ Article: "On-line Help Getting a Canadian Firearm License"
~ Recipe: "Easy Squirrel BBQ"


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BACKWOODS TRIVIA: Here's this month's question:

Which one of the ‘Seven Wonders of the Ancient World’ is still standing?

Bonus question: How many of the ‘Seven Wonders of the Ancient World can you name?


Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.

Last month’s bonus question asked which was larger, a gill or a gallon with the correct answer being a gallon. We didn’t know exactly what a gill was at that time but thanks to one of our subscribers we found out. Here’s the low-down: A gill is a traditional unit of volume for liquids, especially wine and alcoholic beverages. It is ¼ of a U.S. pint or 4 fluid ounces, ½ cup. In the British Imperial system it measures 5 fluid ounces.

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RECIPE: MOM’S APPLE DUCK

~ 1 duck
~ 2 red delicious apples, quartered
~ extra virgin olive oil
~ pinch of ginger and cinnamon
~ salt and pepper

* Fill duck with the apples. Place duck in roasting pan.

* Pour a generous amount of olive oil on duck. Be sure to coat entire duck.

* Sprinkle on the ginger and cinnamon. Season to taste with the salt and pepper.

* Bake at 350 degrees for 40 – 50 minutes or until browned.

* Serve and enjoy.

Thanks to Pat Hardiman for another great recipe. For more great tasting and easy to make duck recipes go to www.backwoodsbound.com/zduck.html. Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in a upcoming issue of The Bullet.

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** KAREN'S KREATIONS **

Need the perfect gift for your fisherman?? Personalized, handmade wine charms, earrings, key-chains and more from Karen's Kreations are the perfect choice! Any theme is available! Contact Karen at 1-800-919-7922, pin 11 or by e-mail at: procrafter@hotmail.com.

Visit our website WWW.KARENSGLABELS.COM for more information.

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FISHIN' TIP: “When fishing for bream (bluegill) try live bait (it works best) or try using a 1/16 or 1/8 Rooster Tail on 4 to 6 pound test line.” - Dylan Smith

“When bass fishing with jigs, try tipping them with a piece of nightcrawler, leech or even a minnow to add natural scent.” – Harold Fredrick

Send your tips to mail@backwoodsbound.com and we will post them on the site or use them in an upcoming issue of The Bullet.

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**** ADVERTISE HERE! **

Place your ad here for only $6.00 an issue. Be seen by nearly 1900 potential buyers! Reduced rates for multiple issues. For more details go to www.backwoodsbound.com/advertise.html or e-mail us editor@backwoodsbound.com.

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ARTICLE: SO YOU WANT TO BE A HUNTING GUIDE? By Charlie Provost

  I saw an old friend at a social function last night and during the conversation he mentioned that he’d considered doing some guided hunts on the 800 acres behind his house. He asked if I thought that it would be a good idea or would fit his situation. I responded that maybe I’d just tell him about my weekend and he could decide from that.

  I had a 15-year-old kid coming to turkey hunt. He’d been two other places but never could get a bird and his dad was trying one more time to make it happen. Give the dad a pat on the back; he’s a good example. Dad was going to go along on the hunts as an observer only and that’s fine with all of us. We’d done some scouting but we have so many birds and so little pressure that it’s usually pretty easy to kill a turkey if you just act like you got some sense and listen to the guides.

  First morning out, guide has several birds working at the same time. He locks in on one that refuses to come in. So the guide moves up on the turkey. Turkey still won’t come in, probably with hens but triple gobbling. So they move up again. Turkey is still answering, the kid is set up with his twelve-gauge Citori on his knees, and he can barely hold it up. Guide gives the set up one more look and sees the dad lying on his side with his head propped on a tree. Guide asks if he wants to sit up and watch the show and the dad says he thinks he’s having a HEART ATTACK!! Guide RUNS the half-mile to the truck, no cell-phone service where he is, pounds his company truck up to the ailing observer, physically loads him into the passenger side and races to the lodge. I’m in the middle of cooking breakfast for the gang when they sail into the yard. Transfer the heart-attack victim into my truck, leave the guide to turn off all the stove functions, and run FOUR red lights getting him to the emergency room at the local hospital. One hour later he has still not been seen or evaluated by a practitioner so I announce to the staff that their lack of concern has given me cause to evacuate my client and go to the competitor three blocks away!

  New ER sees the patient in a reasonable period of time. Blood test, urinalysis, EEG and who knows what else is run. I’m busy consoling his anxious son, discussing progress with his wife and daughter 180 miles away. The guide and I discuss for the fifteenth time his symptoms and possible prognosis. Finally, four hours into our little ordeal a physician decides that he has an “inner ear problem”. No big deal, take some pills.

  I fill the two prescriptions for the client; get him a hamburger and coke, deliver him back to the lodge where he’ll spend the rest of his hunt on the couch. I take the kid hunting to salvage what’s left of the afternoon.

  Kid walks like an elephant. He forgot his hunting boots at home so he’s wearing his dad’s brand-new snake-proof knee boots. He can’t pick them up so he drags his feet. And they are cutting blisters. We walk up on five jakes on the way to a food plot but somehow they don’t spook! Still they are not candidates for calling so we proceed to the plot. I peek over a rise and see a gobbler head sticking above the wheat. I tell the kid that we have a GOOD bird 30 yards away. He asks in a normal voice if I think we can call him in. Not now! We set up anyway at the base of a beech tree that God must have put there for turkey hunters because it was perfect for the plot and the kid dutifully kicked all the sticks and leaves from under his feet “so he wouldn’t make any noise later”. I pointed out the TWO boss gobblers leaving the other end of the plot, way out of range, and mentioned that he’d better get a good look because that’s what a turkey looks like when you won’t be able to call him up!

  Next morning my best guide was back in the same spot with the kid. Turkey gobbles on a limb REAL close! Guide yelps and the turkey flies to another limb even closer. Still too dark to see or shoot. Kid lets the Citori fall off his knee and hit the ground. Turkey flies down to another food plot, two zip codes away.

  Guide sets up on another turkey. Turkey is closing the distance fast; hunters are behind a log pile, perfect set up. Turkey gets almost close enough to shoot and turns to leave. Guide looks at kid. Kid is yawning and stretching with his arms straight over his head! Guide returns kid to camp, giving me “that look” when he comes in the door. Of course, dad, who has missed all the fun, wants a full report of all the action. The version he got was considerably different from the one I got!

  I take the kid myself on a mid-day hunt. I’m carrying the Citori because it’s too heavy for him. Also the kid has a tendency to walk around with shells in the chamber and pointing at everything indiscriminately! I jump across a narrow mud hole at the bottom of a gully. He doesn’t. He leaves a tennis shoe barely visible in the mud. I retrieve the shoe. He throws a tantrum, starts breaking limbs, cane and whatever else he can get his hands on. Kid couldn’t sneak up on a glass of water at this point. I abandon the hunt, but he doesn’t know it.

  Deliver kid back to camp, give dad a rosy report about all the great things that Junior is learning and hand him off to another guide. Mommy has been summoned to drive dad and son back home since dad still has equilibrium problems. They will be departing at 4:00 p.m. sharp! Guide has one hour to pull the rabbit out of the hat! They tear out of the yard and go to a farm we haven’t hunted at all this season! A matched pair of gobblers comes in. Kid is hid behind a camo net so his movements can’t be seen, and at 4:20 p.m. he kills a twelve-inch bird with 1 1/8 inch spurs. Kid is a hero to dad, dad is a hero to kid, they’re gonna full-body mount the bird and nobody on our crew got a tip!

  For some reason, my old friend decided that guided hunts didn’t fit his situation.

  Charlie Provost is owner of Provost Adventures offering various types of hunts in Texas, New Mexico, Louisiana, Mississippi and Old Mexico. Visit his site at www.provostadventures.com for more details on all of their adventures.

 

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RECOMMEND THE BACKWOODS BOUND BULLET TO A FRIEND!

Do you enjoy reading The Bullet? Know a friend who enjoys the outdoors as much as you do? Would your friend also enjoying reading The Bullet? Recommend The Bullet to them at the Ezine Finder. It's easy to do, just follow this link or copy and paste the url into your browser! http://www.ezinefinder.com/backwo-vote.html

Vote for this Ezine at the Ezine Finder: http://www.ezinefinder.com/backwo-vote.html

We thank you!

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** STATE SHAPED TROPHY PLAQUES **

Deer season is over and now is the time to order your Backwoods Bound State Shaped Trophy Plaque! Add a special touch to your trophy with one of our real hardwood trophy plaques. Why buy one of those glued together sawdust plaques made overseas somewhere when you can buy a plaque made from solid oak that was handcrafted right here in the good 'ol U.S.A. Mount your trophy on something unique this year and have it stand out from the rest.

Order a Backwoods Bound State Shaped Trophy Plaque. You'll be glad you did! Remember that ALL the states and Canadian provinces are available. For more information and photos or to place your order go to www.backwoodsbound.com/catalog.html .

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FUN FACTS:   There are six species of giant turtle that are unique to the Galapagos Islands.
It is estimated that Lake Baikal, located in Siberia, contains approximately one-fifth of the Earth's fresh water. It may be because it has a maximum depth of 5,371 feet.

For more Fun Facts visit www.backwoodsbound.com/funfacts.html.

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WHAT'S NEW

After much delay we are proud to announce the arrival of the first edition of the new Backwoods Bound Product Catalog. For those folks who don’t like to order on-line or don’t have the means, they are now able to view all of our available products and place their orders through the mail. To get your free copy or to order a copy for someone you know is not on-line, fill out the request form on our site at: www.backwoodsbound.com/catalog.html or e-mail us your/their name and address and we’ll get a copy out pronto.

Keep your comments, recipes, pictures, tips and whatever coming in. Though we may not answer every piece of mail, we do read them all and appreciate receiving them. Send your stuff to: mail@backwoodsbound.com.
   
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ARTICLE: RECORD FISH BEING CAUGHT IN OKLAHOMA: UPDATE

  DNA Analysis to Determine State Record Fish Identity

    Dru Kinslow, of Oklahoma City, caught a state record fish Monday, March 27, but he doesn't know quite where his name will go in the record book - under smallmouth bass or black bass hybrid. Either way it will be a new state record.

  Kinslow caught an 8-pound, 5.6 ounce bass from Veteran's Lake near Sulphur. When he took the fish to fisheries biologists with the Oklahoma Department of Wildlife Conservation, they immediately recognized it was bigger than either the current smallmouth or the black bass hybrid records. However, the brute had characteristics of both a smallmouth bass, spotted bass and largemouth bass.

  "I don't really care whether it is a smallmouth or a hybrid, I am just happy to catch a fish that big. Never in my life did I think I would catch a state record," Kinslow said.

  Fisheries biologists sent a small fin sample to a DNA lab. The lab report will reveal if the fish is a smallmouth or a black bass hybrid. Black bass hybrids occur rarely in nature when the spawning areas of black bass species overlap.

  "It's certainly unusual. I am very curious to see the lab results," said Kim Erickson, fisheries chief for the Oklahoma Department of Wildlife Conservation. "Unfortunately, this isn't an episode of 'CSI' and it will likely take several weeks for the technicians to perform the DNA analysis." DNA results from the lab will be posted on wildlifedepartment.com as soon as they are available.

  Kinslow was using a jig and salt craw combo when he hooked the big fish in the clear waters of 67-acre Veteran's Lake. "I was just trying out different lures to see what might be biting when I hooked the fish," Kinslow said. "It fought pretty hard and went all the way under the boat. I didn't realize how big it was until I got it in the boat."

  The fish measured 22.75 inches long and was 16.5 inches in girth.

  Steve McLarty holds the current record smallmouth bass with an 8-pound, 3-ounce fish he caught just weeks ago at Lake Eufaula in east-central Oklahoma.

  The state record black bass hybrid was just established this February when Sean McAllister pulled a 6-pound, 14-ounce fish from Lake Texoma.

  For a complete list of record fish and the procedures regarding certifying state record fish, consult the "2006 Oklahoma Fishing Guide." If you think you may have hooked a record fish it is important that you weigh the fish on an Oklahoma State Department of Agriculture certified scale and a Wildlife Department employee verifies the weight.

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** PROVOST ADVENTURES **

Provost Adventures, Inc. offers full service-guided hunting and fishing trips in Texas, New Mexico, Louisiana, Mississippi and Old Mexico. We have adventures for whitetail & mule deer, elk, antelope, dove, quail, turkey, duck, goose, alligator, bear, speckled trout, redfish, trophy bass and more!

Most include; lodging, meals, guides, transportation to and from the fields and more. Provost Adventures can provide or make arrangements for everything including air or vehicle transportation. Just about everything except a customer's personal gear.

Visit us on-line at: www.provostadventures.com for more details on all of our adventures. To book your adventure, call 1-830-739-8321 or e-mail us at: charlie@provostadventures.com.

"You Pick The Adventure - We Make It Happen!"

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INTERESTING QUOTE: "Once, during Prohibition, I was forced to live for days on nothing but food and water." - W. C. Fields

Seen or heard an interesting or humorous quote? Send it in and we'll post them next month. Send them to: mail@backwoodsbound.com

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RECIPE:   CAJUN FRIED CATFISH

~ 1 lb catfish fillets, cut into serving size pieces
~ 1 egg
~1/2 can beer
~ 2 tbsp mustard
~ 1 cup milk, divided
~ Tabasco sauce
~ 2 cups cornmeal
~ cayenne pepper
~ salt and pepper

In a shallow dish, place the catfish. Pour ½ cup milk over the fish and allow to sit for at least 15 minutes.

In a bowl, beat the egg until smooth. Add the beer, mustard, ½ cup milk and Tabasco sauce to taste. Set aside.

In another bowl, mix the cornmeal, cayenne pepper and salt and pepper to taste. Remember, the hotter the better.

Remove the fillets from the milk and dip into the egg/beer mixture. Immediately toss with the dry mix and fry in hot oil until golden brown.

Drain on paper towels.

Serve with your favorite sides.

Enjoy.

Our many thanks to April Barkulis for this great tasting fish recipe. For more fish recipes go to: www.backwoodsbound.com/zfish.html.

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ARTICLE: ON-LINE HELP FOR AMERICAN HUNTERS WANTING TO GET A CANADIAN FIREARMS LICENSE

  American hunters wanting to use firearms in Canada have had several options since Canada’s gun laws changed in 1998. Given the quality of hunting available in Canada, you don’t want to let a bit of paperwork stop you from hunting in the north. Regular visitors can simply get the same firearms “possession and acquisition license” (PAL) that is available to Canadian residents.

  To qualify for a firearms license in Canada you first must pass the test for the Canadian Firearms Safety Course (CFSC). Dave Bartlett, an experienced firearms safety instructor in Ontario, has developed an on-line study aid for those who want to challenge the required test instead of doing the optional course.

  Bartlett has used his expertise as a government certified trainer to develop the content for www.GunExams.com , a website that allows visitors to study the content of the Canadian Firearms Safety Course using on-line practice exams. Bartlett explains, "When I started my firearms safety business back in 2000, with the launch of www.FirearmsTraining.ca , I saw experienced hunters were having trouble successfully challenging the test because they weren’t familiar with the Canadian Firearms Safety Course terminology and way of handling firearms."

  Bartlett says the course manuals make for very dry reading and his on-line customers prefer studying in a more interactive environment that provides instant feedback. For Americans the cost and delay of international shipping has also made getting the manuals a headache. With GunExams.com you can access the site immediately, go through 1000 practice questions and be ready to challenge the government’s test the next time you’re in Canada.

  If you rarely hunt in Canada, there are two special temporary licenses for non-residents: the Temporary Borrowing License and the Non-Resident Firearms Declaration. It is less hassle to get one of these licenses if you only go to Canada every few years.

  The $30 Temporary Borrowing License allows a visitor 18- years of age or older to borrow non-restricted firearms for up to 60 days while in Canada for specified purposes. Application must be made in advance and include information from the licensed Canadian outfitter, gun owner or club which will be loaning you the gun during your visit. If you are always going to be under the immediate supervision of someone who has the required firearms license, you don’t need to deal with any red tape.

  The Non-Resident Firearms Declaration allows a non-resident who shows up at the US/Canada border with non-restricted or restricted firearms to enter the country. There is a $25 fee charged for this license, but it is waived if you have paid the fee for a previous visit within the past year. This license serves as both license and registration while in Canada, and is valid for 60 days.

  PAL holders with registration certificates do not need either of these temporary licenses; they do not need to fill in the paperwork for either of these licenses at the border nor do they need to pay the fees associated with these licenses. If you going to be shooting in Canada every couple of years, you’ll probably find it worthwhile to get the PAL.

  Bartlett, who has competed in many American pistol competitions says, "I’ve always enjoyed shooting in the US and while crossing the border has gotten more complicated for Canadian and Americans gun owners in recent years, I hope that through GunExams.com I can help shooters in both countries continue to enjoy our sport, traveling as they did not so long ago."

  For more information, contact Dave Bartlett at: Dave@FirearmsTraining.ca or visit his sites: www.FirearmsTraining.ca or www.GunExams.com

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HUNTIN' TIP:   We know duck season ended a few months ago, but we just had to pass along this great tip from Steve Johnson. Copy it and keep it until next season. Here's Steve, "Ducks will always try and land into the wind, with one exception. They will not land into a glaring bright sun. Position your spread of decoys so that the open landing zone will be 20-30 yards away from you with the wind blowing at your back and the sun at your side. Ducks will continually flare when they are blinded by the sun as they are attempting to land and cannot properly adjust for landing into your shooting hole in the decoy spread if the wind is not blowing (even ever so slightly) into their faces/wings."

"Remember, wind at your back, sun at your side, landing zone 20-30 yards out. Make it easy for them and they will pick your spread over your competition."

Send your tips to mail@backwoodsbound.com and we will post them on the site or use them in an upcoming issue of The Bullet.

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** THIS SPACE FOR RENT **

Place your ad here for only $6.00 an issue. Be seen by nearly 1900 potential buyers! Reduced rates for multiple issues. Contact us at editor@backwoodsbound.com for details.

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RECIPE:   EASY SQUIRREL BARBECUE

~ 4 – 5 squirrels, cut into serving pieces
~ Original Allegro Marinade
~ garlic powder
~ salt
~ pepper
~ Tony Chachere’s Creole seasoning
~ your favorite bbq sauce
~ foil

* Place meat in a large ziplock bag and cover with the marinade. Refrigerate at least 1 hour. Overnight is better.

* Line a 9 x 13 baking pan with foil. Make the foil big enough so you can fold over the top and seal.

* Place the meat on the foil and season with garlic powder, salt, pepper and creole seasoning.

* Wrap the foil over the top and seal. Bake for 2 hours at 350 degrees.

* While squirrel is coking, pre-heat your grill.

* When squirrel is done, remove from foil and place on grill. Baste with bbq sauce.

* Grill over medium heat until sauce starts to get sticky. Do not overcook! You don’t want the meat to get tough.

* Remove from grill and serve with your favorite sides.

* Enjoy.

Thanks to Dwight Franklin for sharing this recipe. For more squirrel recipes go to www.backwoodsbound.com/zsquir.html.

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ANSWER TO BACKWOODS TRIVIA:   The only one of the ‘Seven Wonders of the Ancient World’ still standing is the Great Pyramid at Giza. It was built around 2500 B.C. and originally stood 481 feet tall. Time and nature have reduced its height to about 450 feet.

Answer to Bonus Question: The ‘Seven Wonders’ are; The Great Pyramid at Giza in Egypt , The Hanging Gardens of Babylon in Iraq, The Temple of Artemis at Ephesus in Turkey, The Statue of Zeus in Greece, The Mausoleum at Halicarnassus in Turkey, The Colossus of Rhodes in Greece and The Lighthouse of Alexandria in Egypt.

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