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Backwoods Bound Bullet Vol. 5 - Issue 7
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Welcome to the July 2004 issue of the "Backwoods Bound Bullet". Summer is in full swing and so is the fishing season. Bass, catfish and bluegill are filling the livewells and stringers of fishermen everywhere. There isn't a finer meal than a mess of fresh caught, deep fried fish served with hushpuppies, fried tators and coleslaw. Umm,Umm! Don't waste time, get to your favorite fishing hole now and drown some worms or crickets. You won't regret it. We've got a jam packed issue this month! We continue this month with part two of the article "Secrets of the Chesapeake Bay Revealed" by professional guide Steve vonBrandt. Hope you caught part one last month. If not, you can find it in our Archives section on our site. Since it is summer we thought we'd throw out a couple of different recipes for you this month. First up is a recipe for fried frog legs and the second is for barbecued turtle. Give them both a try and tell us what you think. Plus, so you can barbecue up a snapper or two, see the Backwoods Know-How feature, "How To Clean A Snapping Turtle". And lastly we have an article about those pesky little critters that cause so much misery during the summer, chiggers. Enough said, lets get to it. Enjoy this issue of the Bullet.
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In this issue: ~ Backwoods Trivia ~ Recipe: "Crispy Frog Legs" ~ Article: "Secrets Of The Chesapeake Bay Revealed - Part 2" ~ Whats New ~ Recipe: "Barbecued Turtle" ~ Backwoods Know - How: "How To Clean A Snapping Turtle" ~ News Release: "SportsJack Sports Seat" ~ Backwoods Health: "Chiggers - A Backwoods Nightmare!"
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BACKWOODS TRIVIA: See if you know this one.
Most people know that Alan Shepard was the first American in space. Who was the second? BONUS QUESTION: Who was the first American to orbit the Earth?
Find the answer at the end of this newsletter. Send your trivia questions to editor@backwoodsbound.com .
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RECIPE: CRISPY FROG LEGS ~ 5 lbs small frog legs ~ 3/4 cup lemon juice or vinegar ~ crushed ice ~ 1 cup milk ~ 6 eggs, separated ~ 2 tbsp olive or vegetable oil ~ 1/4 tsp salt ~ salt and pepper ~ 1 1/2 cups all-purpose flour ~ vegetable oil * Wash frog legs thoroughly. Place in a large pan and sprinkle with lemon juice. Cover with crushed ice and refrigerate 1 to 3 hours. * Combine milk, egg yolks, olive oil, and 1/4 tsp salt. Mix well. Beat egg whites until stiff; fold into batter. * Sprinkle frog legs with salt and pepper to taste. Dip legs into batter then dredge in the flour. * Fry until golden brown in deep oil heated to 375 degrees. Drain on paper towels. * Serve and Enjoy!
Look for more of recipes on our site at www.backwoodsbound.com/recipe.html.
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** CAMPING - COOKING SUPPLIES.COM ** Discover the ultimate camping insider secret!
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GET THOSE ANTLERS OUT OF THE GARAGE AND INTO YOUR TROPHY ROOM!! Its time to dust off those antlers from last hunting season and get them mounted and hung in your trophy room. Order a Backwoods Bound State Shaped Trophy Plaque for your trophy and get them hung up in your home or office. Now is the time to beat the rush before this fall's hunting season gets here. Don't waste your money buying one of those plaques from the discount stores. Not only are they made from imitation wood, but they all look the same. Mount your trophy on something unique and have it stand out from the rest. Order another plaque for that trophy fish you have caught this spring. Tell your taxidermist that you'll supply your own plaque. ALL states and Canadian provinces are available. ORDER TODAY!! You'll be glad you did! For more information and photos or to place your order go to www.backwoodsbound.com/antlrplaq01.html . Order all of our products on-line and pay with your Visa or MasterCard through PayPal or use your PayPal account. Visit http://www.backwoodsbound.com today to place your orders!
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ARTICLE: SECRETS OF THE CHESAPEAKE BAY REVEALED - PART 2 By Steve vonBrandt/S&K Guide Service
  This is part two of one of the most revealing bass fishing articles we have ever seen. In case you missed it, you can read part one here on our site at www.backwoodsbound.com/zznewv05i06.html .
 Lloyd's Creek
 This is the most productive spring spot on the Sassafras River, and in our opinion, on the entire Upper Chesapeake Bay. While largemouth bass spawn in several creeks along the river, the majority of them choose Lloyd's Creek. While there is a very strong current at the entrance to Lloyd's Creek, the rest of it has very little movement.
 The shoreline, for the most part, is very shallow in Lloyd's, but offers some mid depths to 6 feet just off shore. The entire creek is loaded with cover. This includes laydowns, logjams, and a variety of grasses, and an old barge. The barge, grasses, and seawalls in Lloyd's are the most productive areas. The bass love to hold on these pieces of cover, and when combined with the hard sand bottom and rocks, it makes for an ideal habitat for a tidal spawning ground.
 Besides the ideal cover, bottom composition, and sun exposure, Lloyd's offers something else that makes it an ideal spawning ground for tidal bass. It has a clear and defined channel leading into the creek, and into all points along the shoreline. This provides a virtual "Freeway" for the bass to follow. This makes the job of targeting these bass under changing water conditions and seasons fairly simple. I believe that this is the reason that not only huge numbers of bass in the Sassafras come here, but I believe they come from other nearby rivers as well, and possibly even from farther away.
 In the early spring, bass will begin to stack up at the entrance to Lloyd's Creek in amazing numbers. The water is fast here, and goes from sixteen feet in the main channel, to as shallow as one foot on the shore. This steep drop-off runs from about three hundred yards from the entrance in the fast moving water, to about fifty yards into the creek, and stops at a large dock. The whole shore on this side is loaded with old trees, brush, and rocks. On the opposite side a huge peninsula comes across forming a perfect sand point twenty yards from the steep shore. That twenty yard space Is the entrance to Lloyd's Creek. This is why the current rips through this area at an unbelievable pace. Even a trolling motor of 24 volts, can barely hold position on its highest setting in this area. The bass congregate all around this sand point and the adjoining areas. The best baits for this area are Rat-L-Traps in blue/chrome, in 3/8 and 1/2 ounce sizes, Terminator and Zap spinner baits in 1/2 ounce, with tandem and/or willow leaf blades, and small crankbaits. About ten yards from the tip of the point, the current swirls to form a large eddy. Many times fifteen to twenty bass in the one and one half to three pound range can be caught on successive casts to this eddy. The other tactic is to cast your bait right up on the sand point, and then pull it into the fast moving water, and the bass just slam the bait as it enters, many times on every other cast for an hour or more. On the opposite shore, the bass bunch up on the wood, as it is the only thing blocking the current. At slack tides these bass will slam the same reaction baits as on the point, however, when the current is swift here, the best thing to do is flip heavier jigs and plastics into the wood. The reason we like the "Terminator" jigs for this and other types of cover, is the eye is recessed into the head, preventing the jig from becoming snagged at least 75 percent less than other jigs. With the nasty cover in this area it is a necessity.
 When this area starts to become pressured by other anglers, we have switched to an "IKA" tube, with a 3/8 ounce Tungsten weight, with great success. We flip these baits to the up current side of cover and let the tide wash the bait past the object. Most strikes come as soon as the bait washes past where the bass are holding. Watching your line is a must here, as the current makes most strikes difficult, if not impossible to detect. The only plus side to this is that because of the amount of energy these bass have to expend to fight the current, they almost never miss the bait once they commit. Heavy line with high abrasion qualities is a must here. We use twenty-five to thirty pound test line here, and still break off the occasional fish. When tournament fishing in this area, we retie after every fish.
 The next spot is the dock where the river channel stops and makes a sharp right turn towards the back of the creek. The best areas of the dock are the first three pilings from the rocks out. Jigs, tubes, and weighted plastics take numerous bass in the two to five pound range from here.
 These three spots form the ultimate staging area. More bass will move into this spot almost as fast as you can catch them at times. These bass are also extremely aggressive. The best tip for this area is to get there early in the year. You will not only avoid the crowds, but encounter some of the larger pre-spawn females. You don't catch as many bass very early in the year, but you can expect ten to fifteen bass in the three to five pound range at this time.
 When the spring is in full swing, the bass will follow the creek channel to the barges, pilings, and laydowns in the back of the creek. This is when large numbers of one to three pound males make their way to the staging areas. There is a two to three week period when these bass will attack almost anything that hits the water. This is when it is wise to stop at the entrance for a quick ten pound limit, and then move back to the sunken barge for the larger females. Weightless Senko's, Bearpaws, and IKA tubes with a pegged weight, produce heavyweight females when pitched to the grassy edges of the barge. A quickly retrieved spinnerbait is needed at times to pick the males off the edges of the barge before going after the larger females with plastics. Laydowns will also produce just as well as sections of the sand bar now. Slow down and cover the whole area to be rewarded with a huge sack of bass.
 When the spawn has run its course, just follow the same creek channel back out to the same areas where the fish staged in pre-spawn. Similar to early in the year, the larger fish will be the first back out also. This is plastics time! The fish are fairly sluggish now, so a little more finesse is required. They want an easy meal, and soft plastics like these fit the bill!
 As the smaller bass make their way out to the mouth of Lloyd's, you will see bass hitting the spinnerbaits and crankbaits again. While the following migration routes to success can be simple, there are a few tricks that can help you upgrade your limit. In the middle of the spawn, anglers will crowd around the hot spots we have mentioned. Some of these anglers will be targeting the shallow fish spawning, and others will be pounding the pre or post spawn bass at the current washed mouth of Lloyd's Creek. At this time, we use our depth finder to locate and follow the creek channel from the staging area back towards the spawning area, looking for bends, humps, and even weedlines that run on the edge of the channel. Sometimes we mark fish on the locator, but the structure is all we are really looking for.
 We drop the trolling motor and begin dragging a Carolina rig with a French Fry worm or another type of Bearpaws plastic bait, and even crank the edge of this structure with a Bandit crankbait. It doesn't always produce, but at times you can really load up on these migrating bass, and have the area relatively to yourself.
 The second trick we use at the very end of the spawn here is that we turn on the electronics and find the first major piece of structure large enough to hold bass and baitfish that have left the creek. The key word is close. We stay within one half mile to a mile of the major spawning area when looking for these spots. The key spots will have grass and offer deep water escape routes nearby. We use buzzbaits, spinnerbaits, and plastics on these fish.
 These fish are always quality fish. You may only get five bites a day doing this, but more times than we can count, this technique has produced eighteen to twenty pound limits from five fish.
 * Look for part three in next month's issue of The Bullet. Be sure to visit Steve and Kurt vonBrandt on their web site at http://www.skguideservice.com .
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** SOUTHERN OKLAHOMA GUIDE SERVICE ** We offer a premium guide service specializing in striper fishing, duck hunting and catfishing on Lake Texoma and the Red and Washita Rivers. We offer over fifty-years combined experience guiding on Lake Texoma. Our fishing boats are all modern off-shore style boats, 23-26 feet in length, that easily accommodate 2 to 7 people. Lake Texoma is the premier striped bass fishery in the United States. In addition, our lake is a major migration transition area for waterfowl on the Central Flyway. Our goal is for you have a rewarding and memorable experience fishing or hunting on our beautiful lake. We are located at Soldier Creek Resort, a full service resort and marina south of Kingston, Oklahoma. Check us out on the web at WWW.SOUTHERNOKLAGUIDES.COM, or contact Doc Walker at 877-664-2208 or southernokguide@brightok.net.
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RECOMMEND THE BACKWOODS BOUND BULLET TO A FRIEND!
Know a friend who enjoys the outdoors as much as you do? Recommend The Bullet to them. It's easy to do, just follow this link or copy and paste the url into your browser! http://www.cumuli.com/ezines/backwo.ezine Thank you! ~~~~~~~~~~~~~~~~~~~~~
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FISHIN' TIPS: There are many homemade baits for taking catfish but have you ever tried hotdogs? Get you a pack of "dogs", leave them the wrapper and put them in the microwave for a minute or so. Nuke them just long enough for the fat to start to cook out of them. Place in a Ziploc baggie and head to the lake. For best results, use the hotdogs that have cheese made into them. The cheese flavor adds a bit more scent for the cats to home in on. At the lake, cut them into pieces about 1 1/2 inches long and thread them onto your hook. Fish them under an appropriate size bobber just off the bottom.
Visit www.backwoodsbound.com/homefishing.html and click on the Bass Pro Shops banner. They have all the fishing equipment and supplies you need no matter what species of fish you go after. Remember that when you make a purchase through our site we earn a small commission on your purchase. It's doesn't cost you any more money and it helps us pay the bills. We thank you for your support.
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WHAT'S NEW
What's new? Well to start with we have added some new pictures to our Fishin' Photos and Backwoods Beauty photo sections. View them at www.backwoodsbound.com/fishphotos.html or www.backwoodsbound.com/bbphotos.html . You might recognize someone you know. And be sure to send us your photo! Several new guide listings to our Fishin' Guides and Huntin' Guides pages. Be sure to check them out before your next backwoods adventure. Now is the time to book your fall and winter hunting and fishing adventures. We have also added some new recipes to our huge recipe collection including a new section of alligator recipes. Our thanks to our friend April Barkilus for sending us some gator recipes to get started with. If you have any recipes for alligator, send them in and we'll get them posted. We also have new recipes for rabbit, trout and catfish. Find them by browsing their sections at www.backwoodsbound.com/recipe.html. ~~~~~~~~~~~~~~~~~~~~~
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** GREENLEAF DESIGNS ** If you'd like to spend more time hunting you need to be comfortable. As we all know the more time spent in the woods the better your opportunities to connect with a big buck! At Greenleaf Designs we take into consideration the quality and comfort aspects with each unique design we produce. From intermediate to advanced, we have a professional system created specifically for you. Don't be left out in the cold! Visit us today at WWW.GREENLEAF-DESIGNS.COM.
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Don't forget to visit our "Crazy Captions" feature and send us YOUR "Crazy Caption"! See our current photo at: http://www.backwoodsbound.com/funphotos.html
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RECIPE: BARBECUED TURTLE ~ 1 turtle, cut into serving pieces ~ 1 stalk celery, chopped ~ 1 bell pepper, chopped ~ 1 medium onion, chopped ~ 1/2 tsp vinegar ~ salt and pepper ~ 1 bottle of your favorite bbq sauce * Soak turtle meat in salt water overnight or for at least 1 hour. * In a large pot, place the turtle meat, celery, pepper, onion and vinegar. Salt and pepper to taste. Cover with water and bring to a boil. * Cover and simmer until meat is tender and ready to fall off the bone. * Remove meat and place into a baking dish. Pour the bbq sauce over the top. Bake at 375 degrees until sauce starts to bubble. Reduce heat to 200 degrees and cook for 40 minutes. Baste often. * Serve and Enjoy! Get more of our recipes at www.backwoodsbound.com/recipe.html .
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HUNTIN' TIPS: It maybe a bit early for this tip but save it for bowhunting this fall. Cliff Grosberg sent in this. "A great way to tell wind direction is as simple as finding some milk weed "fluff" in the early fall. Put it in a 35 mm film canister and when you're in your stand open it up and pull out one bit of the fluff at a time. It has high visibility and it's FREE!" Thanks Cliff.
--- For more tips visit our site at www.backwoodsbound.com/tipsfishing.html.--- ~~~~~~~~~~~~~~~~~~~~~~
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FUN FACTS: Here are some interesting facts sent to us from Cody Degelia. Thanks Cody. 1) If you attempted to count all the stars in a galaxy at a rate of one every second it would take around 3,000 years to count them all. 2) February 1865 and February 1999 are the only months in recorded history not to have a full moon. 3) You share your birthday with at least 9 million other people in the world.
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** ADVERTISE HERE **
Place your ad here for only $5.00 an issue. Reduced rates for multiple issues. Contact us at editor@backwoodsbound.com for details.
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BACKWOODS KNOW-HOW:  HOW TO CLEAN A SNAPPING TURTLE 1. Put live turtle in a 55 gallon drum for 7 days to allow it to empty it's system, it helps with the smell. Keep fresh water in the drum. Scoop out the feces with a net. 2. Using channel locks, hold him tight by the mouth with neck stretched out. Cut off his head. 3. Hang him upside down to bleed out for about 30 minutes. 4. Put him on his back, cut claws and feet off. 5. Cut skin around shell top and bottom, cut and pull skin away from shell on the front legs until skin is removed. 6. On the soft shell belly outside edge of shell, cut through soft shell contact points and remove. 7. Remove guts and innards. 8. Remove front legs, may need to twist to break the joint. 9. Cut and peel skin from back legs and neck. 10. Remove back legs and neck, again twisting to break joints. 11. Leave meat on bone, but try to remove as much fat as possible. 12. Wash with cold water, repeat until clean 13. Freeze submerged in water. Our thanks once again to Chad Glidden for sending us this information. We have a few recipes for cooking turtle on our site at www.backwoodsbound.com/zturtle.html . Give them a try or send your recipe to mail@backwoodsbound.com.
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NEWS RELEASE: SPORTSJACK SPORTS SEAT Are you tired of lugging lawn chairs with you every time you go out? At times, we've all spent more time looking for a level place on the bank to set a lawn chair, than we have with a line in the water. Isn't that soggy feeling in the seat of your pants, from sitting on mossy rocks or rotten logs in the woods, just about more than you can stand? Haven't you had it with missing setting the hook or getting a good shot at a critter because your sitting position isn't the best when the opportunity presents itself? A brand new product, SportsJack, promises to make outdoor activities more comfortable and enjoyable. You'll be comfortably relaxed but still in a position to act fast when a fish nibbles or a critter pops it's head up. No more struggling to get up or getting stuck in an awkward position while the next one gets away. SportsJack is a sturdy, lightweight, portable seat for use by outdoor enthusiasts of all types. "The SportsJack is ideal for anyone who is tired of sitting on the ground or having to carry a lawn chair when they're participating in any type of outdoor activity," says Paul Ellis, CEO of Raro, LLC, manufacturer and distributor of the product. "I've wanted something like this forever, it just took me all my life to find it." he said. Weighing in at just 2.5 pounds, SportsJack is extremely durable for it's weight. "It's been tested at the factory and supports more than 400 pounds," says Ellis. "I'm a big boy myself and it supports me just fine." SportsJack has a coil spring suspension and a comfortable padded seat to take the strain off your hips, legs, feet and back as you rest on it. The height and seat angle are easily adjustable for maximum comfort. An attached shoulder strap makes it easy to take along, no matter how much other gear you pack. The SportsJack was invented by Bob Ferguson, of Phoenix, Arizona, who shoes horses by trade. Ferguson dreamt about ways to make the tough job of shoeing a horse easier and more comfortable. He was tired of coming home, night after night, with a sore back from bending and stooping all day. After inventing something for his own use, Ferguson saw a way to adapt it to the outdoor market and the SportsJack was born. Ferguson, an avid golfer, fisherman and archer, recommends the SportsJack for all those activities, as well as hunting, hiking, camping, bird watching or spectating at sporting events. "SportsJack was first introduced to the public at the Phoenix Open golf tournament, two years ago and received very positive feedback," Ellis says. "It seemed like everyone who saw it wanted one. Supply couldn't keep up with the demand. It's taken a couple years to get the manufacturing and distribution systems geared up for mass production, but we're finally ready," he goes on to say. The SportsJack is covered by a 5-year replacement guarantee. More information is available at the company's web site, www.sportsjack.com.
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BACKWOODS HEALTH: CHIGGERS - A BACKWOODS NIGHTMARE!
  I can't help but feel a certain amount of awe, fear, and pity whenever I hear someone announce, "I got chiggers!". Chigger bites are about as irritating as poison ivy, except chiggers target those sensitive, private areas, whereas poison ivy usually effects exposed areas. It's particularly annoying that they choose to feast under the elastic of undergarments. Socks are easy to leave off in summer, but going commando's a different story. And so, the maddening itch of the bites combined with the moisture that accumulates under elastic bands on clothing makes for rather distracted work days!
  Believe it or not, chiggers are actually larvae of the harvest mite, Trombicula Alfreddugesi, and are related to ticks and spiders. The adults have eight legs, are bright red, and may be seen crawling over the soil surface when spading the garden on warm spring days. They appear as small velvety red spiders and smear red when crushed. They feed on insect eggs, small insects and other organisms found on or near decaying wood. Although the adults are not a threat to us, they lay as many as 400 eggs in a single group in moist, well-drained areas. Upon hatching, the flesh-hungry larvae crawl onto nearby vegetation to await passing prey. Although some believe a single chigger will bite multiple times, the numerous bites are actually caused by the vast number of chiggers from one hatching that were lying in wait on the same leaf.
  Chiggers are active from spring to late fall and are most abundant in shaded niches near the tips of grass leaves, weeds, sticks and other objects close to the ground. They can detect movement and sense the approach of prey. Upon contact, they quickly crawl aboard and begin searching for a preferred feeding site. They prefer the safety of confining spaces such as under socks, belts, and elastic bands of underwear, but have been known to feed behind the knees and in the armpits. Since they may search several hours for a feeding site, you may want to consider showering immediately after possible exposure to eliminate or reduce the presence of these little parasites before they can feed. Wash all clothing as soon as possible to kill any chiggers that have not begun to feed.
  Another common belief is that the chigger burrows into our flesh. The chigger feeds on the surface by piercing our skin, usually around a hair follicle or pore, and injecting digestive fluid that liquefies our skin cells. Our body reacts to this intrusion by swelling around the bite. You'll notice a characteristic red welt with a white, hard central area. Sometimes you can see the tiny red chigger in the center, but usually it is camouflaged by the swelling of the surrounding cells. Although swelling starts immediately, there is little itching at first. This delayed effect allows the chigger time to feed undisturbed and also gives other intruding larvae time to begin their feeding.
  The larvae gorge themselves on our liquefied flesh. This may take hours to several days. When feeding is complete, they drop off, burrow into the ground, and develop to the nymph stage. Like adult mites, nymphs do not feed on animal flesh, but on other insects and organic material.
  The itch of a chigger bite seems to develop only after the chigger drops off. Perhaps these little parasites add a chemical to prevent the itch until they are done feeding and have escaped to safety. Since many people don't notice the bites until the itch begins and the chigger has dropped off, it is thought unnecessary to attempt to kill a chigger. However, if you do find the bites early and want to try to interrupt the feeding, here are some methods you may use to try to kill the larvae. The most popular methods involve asphyxiation or smothering the chigger. A dot of clear nail polish applied to the center of the welt is one of the most popular means, however this may be irritating to already inflamed skin. Mineral oil or Vaseline applied to the welt can also block the airway without causing irritation. Some use a drop of antiseptic to kill the chigger.
  Once the itch hits you'll probably need some relief depending on the number of bites you have. Warm, soaking baths followed by applications of over-the-counter itch cream can provide some relief. In severe cases, Benadryl or its generic, Diphenhydramine, may be taken orally to help relieve the maddening itch and promote rest. This is also available over-the-counter and should be taken according to package directions.
  A severe case of chigger bites may last 2-3 weeks. So, as usual, prevention is the best medicine. Consider using an appropriate insect repellent, especially around your feet and ankles. Walk in the middle of paths, if available, to prevent brushing up against foliage. Consider wearing light clothes as chiggers are attracted to dark colors. Choose a sitting spot carefully. A dry, sunny spot will be less likely to have chiggers than a shaded area. Swim, spray off, or shower as soon as possible after potential exposure to wash off any roaming larvae. Bag up potentially infested clothes and wash as soon as possible. Inspect your skin carefully, checking for welts (while you check for ticks), since itching does not occur immediately. The sooner you find the bites, the quicker you can intervene and thus minimize the effects of the attack.
  Chiggers may be pesky, but by planning ahead and intervening early we can minimize the amount of aggravation they inflict on us. They are just one more thing to deal with as we continue to enjoy the outdoors. Until next time...Maggie B.
  * This article first appeared in the August 2001 issue of The Bullet. We decided to run it again for the benefit of all of our new subscribers since then and because it is chigger time again.
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ANSWER TO BACKWOODS TRIVIA: The second American into space was Virgil "Gus" Grissom. He rode into space aboard the Liberty Bell 7 spacecraft on July 21,1961. The Liberty Bell 7 was recently recovered from the ocean floor and preserved.
Answer To Bonus Question: The first American to orbit the Earth was John Glenn in 1962. He never flew in space again until he flew aboard the Space Shuttle Discovery on October 29, 1998.
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