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~ 1 turtle, cut into serving pieces
~ 1 stalk celery, chopped
~ 1 bell pepper, chopped
~ 1 medium onion, chopped
~ 1/2 tsp vinegar
~ salt and pepper
~ 1 bottle of your favorite bbq sauce
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Soak the turtle meat in salt water overnight or at least 1 hour.
In a large pot, place the turtle meat, celery, pepper, onion and vinegar. Salt and pepper to taste. Cover with water and bring to a boil.
Cover and simmer until meat is tender and ready to fall off the bone.
Remove meat and place into a baking dish. Pour the bbq sauce over the top. Bake at 375 degrees until sauce starts to bubble.
Reduce heat to 200 degrees and cook for 40 minutes. Baste often.
Serve and Enjoy!
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