Turkey and Corn Meal Dumpling Casserole

Turkey and Corn Meal Dumpling Casserole

~ 1 lb. ground turkey or 2 cups cooked turkey cut in bite size pieces.
~ 1 tbsp oil (omit if using cooked turkey)
~ 1/3 cup chopped onions
~ 1 can (8 oz.) tomato sauce
~ 2/3 cup beef broth
~ 1/2 tsp salt
~ 1/2 tsp sage
~ 1/4 cup chopped green peppers
~ 1 clove garlic, chopped

Dumpling ingredients:
~ 1/2 cup corn meal
~ 2 tbsp flour
~ 1/2 tsp baking powder
~ 1/4 tsp rosemary
~ 1/4 tsp salt
~ 1 egg
~ 1/4 cup milk
~ 1-1/2 tsp oil

In large heavy skillet cook turkey in oil, 5 minutes, stirring to break up meat. Add remaining ingredients except those for dumplings.

Bring to boil. Reduce heat, cover, and simmer 15 minutes, stirring occasionally.

Mix all dumpling ingredients together. Drop by level tablespoonful onto hot meat mixture.

Cook uncovered for 10 minutes.

Cover and cook an additional 10 minutes or until dumplings are firm.

Serve & Enjoy!