Deep Fried Turkey Breast

Deep Fried Turkey Breast

~ 1 3 - 5 lb. turkey breast, deboned and cut into strips
~ 1 bottle Italian dressing
~ 1/2 tsp lemon pepper seasoning
~ 2 eggs
~ 2 cups milk
~ 2 cups flour
~ salt & pepper to taste

In a glass dish, marinate the turkey in the Italian dressing and lemon pepper
seasoning overnight.

In a bowl, beat the eggs into the milk.

Place the flour in a second bowl and season to taste with the salt & pepper.

Dip the turkey strips in the egg mixture and then in the flour.

Deep fry in oil until golden brown.

Serve and Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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