Smoked Turkey Breast Pinwheels

Smoked Turkey Breast Pinwheels
Thanks to Jeff Vineyard for sending in this recipe.

~ 1/2 wild turkey breast, butter-flied lengthwise
~ your favorite meat rub OR
~ teriyaki sauce OR
~ your favorite marinate
~ 6 fresh mushrooms, diced
~ 1 medium onion, diced
~ 1 stalk celery, diced
~ 1 clove garlic, diced
~ wild rice stuffing, optional to use instead of the veggies

Butterfly the breast half making it twice as long as before.

Either rub on your favorite dry rub or place in a large zip lock bag and pour on the teriyaki or marinate. Place in refrigerator for at least an hour.

Remove and lay out flat.

Mix the diced veggies together and spread evenly on the meat or spread on the stuffing or a combination of both.

Roll up tight and pin together with toothpicks.

Place in smoker and cook until done, around 180 degrees internally. Check with meat thermometer.

Remove and let rest a couple of minutes and then slice crossways.

Serve with your favorite sides and enjoy.