|
|
|
|
|
~ 2 squirrels, cleaned and cut into serving pieces
~ 1 medium onion -- finely chopped
~ 1/2 tsp leaf thyme
~ 1 - 4 oz can sliced mushrooms -- drained
~ 1 cup beef bouillon
~ 1 cup sour cream
~ 2 tbsp lemon juice
~ 3 tbsp flour
~ minced parsley
|
|
Soak squirrel in salted water overnight in refrigerator.
Remove squirrel pieces and rinse. Discard salted water.
Place squirrel, onion, thyme and mushrooms in a crock pot. Pour in bouillon.
Cover and cook on "low" for 8 to 10 hours.
Remove squirrel to a warm platter.
Combine sour cream, lemon juice and flour. Stir sour cream mixture into crock pot. Turn on high and cook until thickened.
Spoon sauce over squirrel and sprinkle with parsley.
Serve and Enjoy!
|
|
Because this cooks in a crockpot low and slow, this is a great recipe to throw on in the morning the day of a big Pirates game against the Rangers or when you're having some friends over to watch a football game.
It's a good meal to make up when you have a busy day ahead of you too, as the squirrel in the crockpot can just sit there cooking away while you work, hunt, fish or just enjoy the day. No major prepping involved, no hovering over the stove, this recipe is delicious and a piece of cake to make if your cooking skills aren't the greatest.
Invite all your friends over and throw Squirrels in Cream Sauce on their plates. They'll think you've suddenly turned into a culinary master!
|
|
|
|
