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Squirrel Juice and Biscuits
Thanks to Steve Loos for sending in this recipe.
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~ 2 – 3 squirrels, cut into pieces
~ 1 cup of water per squirrel
~ 1 1/2 tsp salt
~ 1/2 tsp pepper
~ corn starch
~ fresh baked biscuits, homemade or canned
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Place squirrels, salt, pepper and 1 cup water per squirrel in pressure cooker.
Cook until meat starts to fall off the bones. Remove meat, reserve juice.
Remove meat from the bones.
Bring the juice to a boil. Mix some cornstarch in a little water and stir into the pot to thicken the juice a little. You don’t want it too thick. Stir until bubbly. Adjust seasonings if needed.
Serve the meat on the biscuits and cover with the juice. Add your favorite side dishes and enjoy.
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