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Pressure Cooker Squirrel And Gravy
Thanks to Sherry Hoffman for sending in this recipe.
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~ 4 – 6 squirrels cut into serving pieces
~ salt and pepper
~ 1 1/2 cups water
~ 1 1/2 tbsp. flour
~ 2 tbsp water
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Salt and pepper the squirrel pieces to taste. Place in pressure cooker.
Add the water.
Cook for 11 minutes on medium fast. Let cool naturally.
Remove the meat and keep warm.
Bring the juice/water to a boil.
Mix the flour and 2 tbsp water together and stir into the pan.
Heat and stir until the gravy is thick and bubbly. Adjust seasoning if necessary.
Serve the squirrel with the gravy poured on top with shoestring fries and a salad on the side.
Enjoy.
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