Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Click Here for Chili Mix!

Caribbean Jerk Squirrel
Sent in by Jeff Whitecotton.


~ 1 or more whole squirrels, cleaned and dressed
~ 1/2 cup garlic salt
~ 2 lemons
~ 1/2 cup Caribbean jerk seasoning
~ 1/4 cup honey
~ 1/4 cup chopped onion
~ 2 celery stalks, chopped

Place the squirrel in a large pot of water with the garlic salt.

Slice one lemon into slices and add to the pot.

Slice the other lemon in half and squeeze the juice into a bowl. Add the squeezed halves to the pot.

Bring to a boil and cook 15 20 minutes.

To the lemon juice, add the jerk seasoning and honey. Stir together.

Remove the squirrel from the pot. Drain well.

Place the squirrel on a large sheet of foil.

Stuff the celery and onion inside the squirrel. Pour on the seasoning mixture.

Wrap tightly in the foil.

Place in oven preheated to 350 degrees. Bake for 25 35 minutes.

Remove from oven and let rest a couple of minutes.

Cut into serving pieces and enjoy.

Click Here for Trophy Plaques!