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Squirrel and Mushroom Gravy
Thanks to Rick for sending in this recipe.


~ 3 squirrels, cut into 5 pieces (2 front legs, 2 back legs, 1 back portion. Remove belly meat)
~ 1 large can or 2 smaller cans cream of mushroom soup
~ 2 cups sliced mushrooms
~ salt and pepper
~ cooked white rice

Boil the squirrels in a large pot for 30 45 minutes. Remove and drain.

Place the squirrel in a crock pot.

Add the soup and mushrooms. Rinse the soup cans out with a little water and add to pot.

Salt and pepper to taste.

Cook on low for 5 6 hours.

Serve over cooked rice in a bowl.

Enjoy.

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