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Squirrel Dip
Sent in by Kyra Grimm.

~ 1lb cooked squirrel meat, finely chopped
~ 1 cup cream cheese
~ 1 cup whole milk
~ 2 tsp Half and Half
~ 1/2 cup sour cream
~ green onions, chopped, optional

Combine all of the ingredients in a large bowl and blend until thick and creamy.

Use as a dip for pretzels, chips, crackers, etc.

Serve and enjoy.

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