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Squirrel Pizza
Sent in by Glenn Starkey.
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~ 18 – 24 squirrel legs
~ 1 large onion, chopped
~ chicken broth
~ 1 jar pizza sauce
~ 1 loaf French bread
~ garlic butter
~ 2 lb’s Monterey jack cheese, divided
~ black pepper
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Place squirrel legs in a crockpot. Add the onion and cover with chicken broth.
Cook until tender. Remove and let cool.
Once cool, remove meat from the bones.
Cut bread in half lengthwise and spread liberally with the butter.
Sprinkle both halves with 1 lb of the cheese.
Spread on the meat and sprinkle with pepper.
Spread on the sauce and then the rest of the cheese.
Place on baking sheet and cook at 325 degrees until hot and the cheese is melted.
Serve and enjoy.
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