Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Order The Best Chili Seasoning Here!

Squirrel Alfredo
Thanks to Gail Banks for sending in this recipe.

~ 3 4 squirrels
~ 1 large onion, chopped
~ 1 green pepper, chopped
~ 1 stalk celery, chopped
~ 2 cans mushrooms
~ 1 quart alfredo sauce
~ 1 can cream of mushroom soup
~ 1/2 soup can milk
~ cooked egg noodles

Soak the squirrels in salt water overnight. Remove, rinse and drain.

Place the squirrels, onion, green pepper and celery in a large pot. Cover with water and boil until tender and meat starts to fall off the bones.

Remove the squirrels from the broth and allow too cool.

Remove the onion, pepper and celery from broth. Discard broth.

Remove meat from the bones.

In a pot, add the meat, veggies from broth and the rest of the ingredients except the noodles.

Cook over medium heat until heated through. Stir occasionally.

Serve over the cooked noodles.


Trophy Plaques, Click Here!