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Some Weirdo's Fried Squirrel
Submitted by Jeremy Ward.

~ 1 – 2 squirrels, cut into serving pieces
~ 1 – 2 cans your favorite beer, Pig’s Eye Pilsner or Sam Adams Boston Lager recommended
~ 1 – 2 eggs, beaten
~ flour
~ Weber’s Chicago Steak Seasoning or seasoning salt
~ oil

Soak the squirrel in beer for a day or two. Remove and drain.

Beat the egg(s) in a shallow bowl.

In another bowl, season some flour to taste with the seasoning.

Heat some oil in a large skillet.

Sprinkle the squirrel with the seasoning if desired.

Dip the squirrel in the egg and then the flour. Add to hot oil.

Cook over medium heat until browned. Flip as needed.

Serve and enjoy.

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