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Squirrel and Onion Gravy
Sent in by John Nelson.

~ 2 squirrels, quartered
~ 1/2 tsp salt
~ 1/2 tsp pepper
~ flour
~ 1 medium yellow onion, sliced

Place the squirrel pieces in a pressure cooker and cover with water. Add the salt and pepper.

Cook under pressure for 10 minutes. Remove from heat and allow to cool.

Once cool remove the meat and dredge in flour. Save the water.

Cover the bottom of a large skillet with oil and heat.

Add the meat and brown on all sides.

When meat is browned, add enough water from the pressure cooker to cover the meat.

Add the onion and simmer over medium heat until onions are tender.

Thicken the gravy with flour or cornstarch. Adjust seasoning if needed.

Serve with rice or mashed potatoes.


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