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Squirrel Kabobs
Submitted by Bill.

~ squirrels, amount depends upon how many kabobs you want to make
~ bamboo skewers
~ lard or oil
~ salt and pepper
~ garlic powder
~ your favorite sauce/marinate, Frank’s hot sauce, teriyaki, lemon pepper, etc.

In a large pot, boil the squirrels until done. Remove and refrigerate until cold.

Use a sharp knife and debone the squirrels into the largest size pieces possible.

Place the meat onto the skewers. Use as many pieces as you can eat in 2 bites.

Heat the lard or oil in a skillet.

Season the kabobs to taste with the salt, pepper and garlic powder. Add you own seasonings if desired.

Add to the hot skillet and brown on all sides. Remove and allow to cool.

Place in a large zip lock bag or a bowl with a lid. Cover with your favorite sauce or marinate.

Seal/cover and refrigerate overnight.

The next day either cook them on the grill until hot or place in freezer bags and freeze to cook later like on a camping trip.


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