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Mesquite Squirrels
Thanks to Shawn Burney for sending in this recipe.

~ squirrels,how many depend upon how many you are feeding, leave whole
~ salt
~ pepper
~ beer

Season squirrel(s) with salt and pepper to taste.

Place in a large bowl and cover with beer. Cover and refrigerate for at least an hour.

Grill over mesquite wood until done. Or use mesquite wood chips on a charcoal fire.

Serve and Enjoy!

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