Steamed Rattle Snake

Ingredients

  • 1 rattle snake, skinned and cleaned
  • your favorite cocktail sauce, homemade or store bought OR
  • melted garlic butter

Instructions

Cut snake into 3" to 4" pieces

Steam in a double boiler for 10 - 12 minutes or until fully cooked.

Remove and let cool.

Once cool, remove the meat from the bone trying to leave in big pieces.

Dip in the cocktail sauce or garlic butter and enjoy.

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