Bar-B-Q'd Rattler

Ingredients

  • 1 rattlesnake, cut into 2 inch steaks
  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1 tbsp fresh ground ginger
  • seasame seeds

Instructions

In a bowl, mix together the teriyaki sauce, honey and ginger.

Pour marinade into a large ziplock bag. Add the snake steaks.

Squeeze out the air and seal. Refrigerate for at least 3 hours.

Remove the steaks and roll in seasame seeds.

Place on hot grill. Cook over medium heat until done.

Serve and Enjoy!

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