Rattlesnake Lupinaci

Ingredients

• 1 tsp butter
• fresh mushrooms, sliced
• 1 large onion, chopped
• 6 oz white wine (Syrah/Shiraz)
• 4 oz oyster sauce

Instructions

In a saute pan, melt the butter. Add the sliced mushrooms and onions. Saute until tender.

Add the snake strips. When the meat is 3/4th cooked add the wine. (flame out wine)

After wine liquid is cooked in, add the oyster sauce.

Cook until sauce begins to simmer.

Serve with baked potatoes and/or greens. Goes great on a bed of bbq'd squash.

Enjoy!