Mashed Potato Casserole

Mashed Potato Casserole
Another great recipe from April Barkulis.

~ 8 large baking potatoes
~ 8 oz sour cream
~ 3 oz cream cheese
~ 1/4 cup butter, melted
~ 1/4 cup milk
~ 2 cloves garlic, minced
~ 1/2 tsp dried dillweed
~ salt and pepper to taste
~ 1/2 cup Parmesan cheese, grated

Boil potatoes until tender. Drain.

In a large mixing bowl, beat the potatoes with the sour cream, cream cheese, butter, milk, garlic, dillweed and salt and pepper.

Place in a casserole dish and sprinkle with the parmasan cheese.

Bake at 350 degrees for 30 minutes.

Serve and Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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