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Summer Squash Surprise
Thanks to Jim Riggle for passing along this recipe.
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~ 3 - 4 medium crookneck (summer)squash, sliced about 1/8" thick
~ 1 large onion diced
~ 3 cups water
~ 1 tbsp bacon grease
~ 1 tbsp butter
~ 1 large tomato sliced
~ 1 cup shredded Mexican style cheese mixture, or cheese of choice
~ 1/2 cup dried onion flakes
~ grated Parmesan cheese
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Combine squash and onion in pot with water. Boil until tender.
Pour off almost all the water.
Add butter and bacon grease. Mix well.
Place squash mixture in a greased 7" x 11" glass baking dish.
Cover with sliced tomatoes. Sprinkle on shredded cheese. Sprinkle with dried onions and top with parmesan cheese.
Place in broiler for about 15 minutes or until a light crust develops.
Serve and Enjoy!
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