One Bag Raccoon Meal - Easy Camp Recipe
Ingredients
- 8 medium Irish(red) potatoes, peeled and cubed
- 3 lb bag baby carrots
- 2 large onions, sliced into 1/2" slices
- 4 bell peppers, diced
- 4 medium turnips, quartered
- 1 can cream of mushroom soup
- 1 1/2 cups water
- 2 oz Morton's Natures Seasoning
- 1 large baking bag, turkey size
- electric roasting oven with liner
Instructions
~ 1 cleaned raccoon
Place coon in the baking bag. Add the potatoes, carrots, onions, peppers and turnips.
Mix the soup and water together in a bowl. Add to bag.
Sprinkle on the Morton's seasoning evenly as possible.
Put 1 gallon of water in the roaster to make a water bath.
Place the bag in the liner and place in roaster.
Cook for 6 - 8 hours at 250 degrees.
Serve and enjoy.
* You can cook this in the oven if you don't have a roaster. Adjust cooking time as needed.