Wishbone Italian Raccoon

Wishbone Italian Raccoon
Sent in by Trapper John MD

~ 1 raccoon, fat and glands removed
~ 1 bottle Wishbone Italian dressing

Cut raccoon into serving size pieces, legs, thighs, back, etc.

Place in a roasting pan.

Shake the dressing to blend and pour on and around the raccoon.

Cover pan and bake at 325 degrees for 2 hours.

Remove from oven and let rest a few minutes.

Serve and enjoy.