|
|
Coon Sausage
Submitted by Josh Smith.
|
|
~ 3 lbs lean coon meat
~ 1/2 lb bacon
~ 1 lb ham, optional
~ 2 tsp sage
~ 1 tsp thyme
~ 1 tsp pepper
~ 1 tsp salt
~ 1 tsp chili powder
|
|
Cut the raccoon meat and ham into pieces that will fit through your grinder. Cut the bacon into fourths.
In a bowl, mix together the spices.
Sprinkle the spices over the meat and mix it up to evenly coat the meat.
Grind the meat using a fine cut.
Mix the ground meat by hand to even out the fat and spices.
Stuff into casings or form into patties. Grill or fry until well done or freeze for later use.
Serve and enjoy!
|
|
|
