BBQ Raccoon Recipe - Slow Smoked Southern Style

Ingredients

• 4 - 6 lb. raccoon, cut into serving pieces
• 1 cup red wine
• 2 onions, sliced
• 3 bay leaves
• 1 tbsp salt
• 1 tsp pepper
• 3 cloves garlic, sliced
• 2 cups of your favorite barbecue sauce
• 1 tbsp paprika

Instructions

Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat.

Bring to a boil. Cover and simmer for 1 hour.

After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat.

Cook at 325 degrees for 50 - 60 minutes.

Serve and Enjoy!