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Deep Fried Rabbitizers
Thanks to Lloyd Barnhart for this recipe.
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~ 1 rabbit (cottontail or snowshoe), de-boned and cut into bite sized tidbits
~ complete pancake mix
~ 1 bottle of beer
~ oil
~ salt
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Place rabbit chunks in a plastic bag and pound to tenderize with a meat mallet.
In a bowl, mix together the pancake mix and beer to form a thick batter.
Place rabbit chunks in the batter and refrigerate for at least an hour.
Heat oil to 375 degrees. Drop cold, battered rabbit chunks into oil; fry until golden brown.
Drain on paper towels and salt to taste.
Serve and enjoy!
Note: This recipe also works well with wild turkey (good way to use thigh meat) and grouse.
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