Rabbit Casserole

Rabbit In Mushroom Gravy
Sent in by Diana Harris.

~ 1 - 2 rabbits, cut into serving pieces
~ flour
~ salt
~ pepper
~ garlic powder
~ 1 -2 cans cream of mushroom soup
~ 1 -2 soup cans water

Season the flour to taste with the salt, pepper and garlic powder.

Heat some oil in a large skillet or an electric skillet.

Roll the rabbit in the seasoned flour and brown in the hot oil.

If using an electric skillet, drain the oil. If not, transfer the rabbit to a crock pot.

Mix together the soup and the water. Pour over the rabbit and cook on low for 4 to 5 hours or until tender.

Serve using the gravy over mashed potatoes.

Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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