|
|
Southern Style Quail
Our thanks to Patrick Kish for sharing this recipe.
|
|
~ 2 quail, cleaned and split in half down the spine.
~ 1/2 cup flour
~ 1 tsp seasoning salt
~ 1/4 tsp pepper
~ dash of garlic powder
~ 1/4 cup oil
~ 1 cup light cream
|
|
Combine the flour, salt, pepper and garlic powder together.
Heat the oil in a large skillet.
Sprinkle the flour mixture evenly over the quails. Add to the hot oil.
Brown on all sides over medium heat.
Pour on the cream. Cover and simmer about 30 minutes or until the meat is tender.
Remove the quail and thicken the gravy if desired.
Serve with your favorite sides and enjoy.
|
|
|
