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Marcus' Fried Pheasant
Submitted by Marcus Arellano.


~ 2 pheasant breasts, de-boned
~ 1/4 stick butter
~ 1 tbsp garlic salt
~ 1/2 tbsp season all
~ pepper to taste

Melt the butter in a skillet over medium - low heat.

Add the garlic salt, season all and pepper. Stir together

Add the breasts.

Cook 10 – 12 minutes flipping every minute.

Serve and enjoy.

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