Grilled Pheasant Kabobs

Grilled Pheasant Kabobs
Thanks to Jeremy Smith for sharing this recipe.

~ 1 pheasant, cut into 1/2" cubes
~ 1/2 cup Heinz 57 sauce
~ 1/2 cup honey
~ large onion, cut into chunks
~ large green pepper, cut into chunks
~ pineapple chunks
~ wooden skewers

In a large bowl, mix together the 57 sauce and honey.

Add the meat and stir to cover evenly.

Cover and refrigerate overnight.

Soak the skewers in water.

Thread on the pheasant, onion, pepper and pineapple alternating the pieces.

Grill over medium heat until done turning as needed.

Serve and enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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