Pheasant In Spaghetti Sauce

Pheasant In Spaghetti Sauce
Thanks to Anna for this recipe.

~ 1 pheasant, cut into serving pieces
~ olive oil
~ 1 medium onion, chopped
~ 1 medium green pepper, chopped
~ 1 jar your favorite spaghetti sauce

In large skillet heat enough olive oil to cover the bottom.

Add the pheasant, onion and pepper.

Cook over medium heat until almost done.

Put the meat, onion and peppers in a crock pot. Pour in the sauce.

Cook on low for 4 hours.

Serve and enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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