|
|
Honey Baked Pheasant
Thanks to Kevin Kimmes for sharing this recipe.
|
|
~ 4 – 6 boneless pheasant breasts and thighs, cut into 2” cubes
~ 1 - 2 cups flour
~ salt and pepper
~ 2 sticks butter
~ 1 bottle honey
|
|
Season the flour to taste with the salt and pepper. Add your favorite seasonings if desired.
Melt 1 stick of butter in a skillet.
Roll the pheasant pieces in the flour and add to the hot butter. Brown on all sides.
Remove the meat to a lightly greased glass baking dish.
Place the other stick of butter and the honey in the skillet. Stir while heating.
Once the mixture is runny, pour it over the pheasant.
Cover the dish with foil and bake at 350 degrees for 25 minutes.
Serve making sure to dip some of the honey from the dish onto the pheasant.
Enjoy.
|
|
|
