Buffalo Blowout

Buffalo Blowout
Sent in by Rob Lepard

~ pheasant breasts, cut into 1/2" strips
~ flour
~ 1 - 2 eggs, beaten
~ Franks Red Hot sauce or your favorite brand

Heat a little oil in a large skillet.

Place some flour in a shallow bowl and the beaten egg(s) in another.

Dip the meat strips into the flour and then into the egg and then in the flour again. Add to the hot oil.

Add the hot sauce to taste and cook over medium low heat 20 - 30 minutes or until done.

Add more hot sauce as needed while cooking.

Serve and enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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