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English Pheasant
Many thanks to Ann Tipper of the United Kingdom for sending us her recipe.
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~ 2 pheasants breasts, cut into bite size pieces
~ 1 can cream of mushroom soup
~ 1 can cream of chicken soup
~ 1/2 jar salsa, medium
~ 1/3 pint sour cream
~ 1/2 lb shredded cheddar cheese
~ 1 large onion, finely chopped
~ 1 packet tortillas, cut into strips
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In a large bowl, mix together all of the ingredients except the tortillas.
In a large casserole dish, layer the mixture with the tortilla strips starting with a layer of tortillas.
Bake for 30 minutes at 350 degrees.
Serve and Enjoy!
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