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Buck Thorn's Game Bird & Biscuit Casserole
Thanks to Buck Thorn for sending in this recipe.
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~ 8 slices bacon, fried crispy and crumbled
~ 2 1/2 cups cooked fowl. Any wild game bird can be used especially pheasant, grouse, ptarmigan and turkey. (Psst! If all the elements worked against you this past hunting season, domestic turkey or chicken will work. Use only the dark meat and let everyone assume it’s whatever. We’ll never tell)
~ 1- 10 oz. pkg. frozen mixed vegetables
~ 1 1/2 cups shredded sharp cheddar cheese, divided.
~ 3/4cup whole milk
~ 1 can cream of mushroom soup
~ 1 1/2 cups biscuit mix
~ 2/3 cup whole milk
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In a greased 8" X 12" baking pan combine the bacon, meat, frozen vegetables, and 1 cup of cheese.
In a bowl, combine the soup and ¾ cup milk together. Pour over casserole.
Bake covered at 400 degrees oven for 15 minutes.
Mix the biscuit mix and 2/3 cup milk together in a bowl. Mix thoroughly.
Drop by spoonful’s to form 6 biscuits around the edge of the casserole.
Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown.
Top with remaining cheese and bake another 2 to 3 minutes, until cheese begins to bubble.
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