|
|
|
|
Fried Goose Strips
Many thanks to Riley Ingram for this recipe.
|
|
~ 1 – 2 boneless, skinless goose breasts
~ 1/4 cup salt
~ 2 tbsp vinegar
~ 1 cup flour
~ 1 tsp garlic powder
~ 1 tsp onion powder
~ 1/2 tsp salt
~ 1/4 tsp black pepper
~ 1 cup flour
~ 1 tsp baking powder
~ 1/2 tsp salt
~ 1 egg, beaten
~ 1 cup milk
~ oil for frying
|
|
Add the 1/4 cup salt and vinegar to 1 – 2 quarts of water; amount depends upon how much goose meat you have, in a large pan. Bring to a boil.
Cut goose breasts into 1/4" thick strips. Add to the boiling water.
Gently boil meat for 20 – 30 minutes. Remove and rinse.
While meat is cooking, mix together the 1 cup flour, garlic powder, onion powder, salt, and pepper.
In another bowl mix together 1 cup flour, baking powder, 1/2 tsp salt, egg and milk.
Once meat is done, heat some oil in a large skillet.
Take the meat strips and roll in the dry flour mixture then dip into the batter.
Add to the hot oil and fry until golden brown. Turning as needed.
Remove and drain on paper towels.
Serve and enjoy.
"Adapted from a recipe by Rick Jones from a magazine." - Riley
|
|
|
|
