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Vernon's Grilled Snow Goose
Many thanks to Burnley Davis for passing along this recipe.
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~ 1 de-boned Snow goose breast, works with Blue’s and Spec’s too
~ 1/2 cup red wine
~ 1/4 cup Worcestershire sauce
~ 1 tbsp soy sauce
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Combine the wine, Worcester and soy sauce together.
Place the goose in a zip lock bag. Pour in the sauce mixture.
Seal and place in refrigerator for 2 hours. Flip now and then.
Remove and place on grill heated to medium heat.
Cook for 15 minutes turning every 3 – 4 minutes. You want it just a little rare.
Serve with your favorite sides.
Enjoy.
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