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Goose Shish-ka-bobs
A recipe from Andrew.
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~ goose breast(s)
~ bacon
~ pineapple, chunked
~ mushrooms
~ green peppers
~ teriyaki marinade or your favorite flavor
~ skewers, soaked in water
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Cut the goose breast into 1” cubes.
Place meat and mushrooms in a glass dish. Cover with the marinade. Cover and refrigerate a few hours or overnight.
Remove from marinade and drain.
Cut the bacon into 1 1/2" slices. Slice the pepper into 1” pieces.
Place the ingredients on the skewers randomly except make sure a piece of bacon is next to the goose meat.
Grill over low to medium heat until done. Avoid flare-ups. Best way to tell if meat is done is cut a piece open.
Serve and enjoy.
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