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Goose Poppers
Many thanks to Dru West for sharing this recipe.

~ goose breast, cut into 1/4" strips
~ jalapeno peppers, cut in half lengthwise and seeds removed
~ sliced cheddar cheese
~ bacon
~ toothpicks
~ foil

Take a slice of cheese and stuff it into a pepper half.

Wrap cheese stuffed pepper with a slice of goose and then with bacon. Secure with toothpicks.

Repeat process.

Cover grill with foil. Cook poppers over medium heat until done.

Serve and enjoy.

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