Mom's Grilled Goose

Mom's Grilled Goose
Many thanks to Michel Lyn Knight for sharing this recipe.

~ goose breasts, amount depends on how many you are feeding
~ frozen concentrated orange juice, thawed
~ ground ginger

Place the juice in a bowl and season to taste with the ginger.

Place the breast(s) in a large bowl with a lid. Cover with the orange juice mixture. Cover and refrigerate for 2 days.

Remove meat from the marinate.

Place on hot grill and cook over low heat until the outside is carmalized and the inside is slightly pink.

Serve and enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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