Mom's Grilled Goose

Mom's Grilled Goose
Many thanks to Michel Lyn Knight for sharing this recipe.

~ goose breasts, amount depends on how many you are feeding
~ frozen concentrated orange juice, thawed
~ ground ginger

Place the juice in a bowl and season to taste with the ginger.

Place the breast(s) in a large bowl with a lid. Cover with the orange juice mixture. Cover and refrigerate for 2 days.

Remove meat from the marinate.

Place on hot grill and cook over low heat until the outside is carmalized and the inside is slightly pink.

Serve and enjoy.