Wild Goose and Rice

Wild Goose and Rice

~ 4 cups chopped goose
~ 1 1/2 tbsp butter
~ 1 medium onion, chopped
~ 2 cups rice
~ 5 cups chicken broth
~ salt & pepper
~ 1 cup shredded cheddar cheese

In a large saucepan, saute the onion in the butter.

Add the goose, rice, chicken broth and salt and pepper.

Bring to a boil. Reduce heat, cover and simmer for 30 minutes.

Sprinkle with cheese before serving.

Enjoy with your favorite side dishes.