Broiled Breast of Wild Goose

Broiled Breast of Wild Goose

~ 2 - 8lb. geese
~ 3 tsp. grated onion
~ 4 tbsp. grated carrots
~ 2 bay leaves
~ 1/2 tsp. marjoram
~ 1 tsp. sage, crushed
~ 1 tsp salt
~ 1/2 tsp. pepper
~ 2 cups white wine

Carefully remove the breasts from the bone. Remove the skin.

In a large dish, combine the remaining ingredients. Marinate the breasts in the mixture for at least 8 hours. Turning occasionally. Remove the breasts and pat dry.

Place on broiling rack and broil each side for 11 minutes.

Serve and Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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