Mix the salmon with liquid together with the onion, parsley, pepper, and the celery seeds.

Prepare biscuit dough and roll it out a little thinner than you would for biscuits.

Spread the salmon mixture over the dough and roll it up like a jelly roll.

Slice the roll into about 1/2 inch thick rolls.

Place on greased cookie sheet and bake at 350 degrees until the dough is golden brown.

Pour melted cheese over each roll as they are served.