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Crispy Frog Legs 2 Sent in by Krystal.
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~ 2 back frog legs, skinned and washed ~ 8 – 10 saltine crackers ~ 1/4 cup or so french fried onions ~ salt and pepper ~ 1- 2 eggs, beaten ~ oil
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Crush the crackers and onions together. Salt and pepper to taste.
Heat some oil in a skillet over medium heat.
Dip the legs in the egg and then the cracker mixture.
Place in the hot oil and fry 20 – 25 minutes flipping every 5 minutes.
Serve with your favorite side dishes and enjoy.
Note: Adjust the amount of crackers and onions to suit your needs. You can also increase the amounts when cooking more legs. - Krystal
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