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Crispy Frog Legs 2
Sent in by Krystal.

~ 2 back frog legs, skinned and washed
~ 8 10 saltine crackers
~ 1/4 cup or so french fried onions
~ salt and pepper
~ 1- 2 eggs, beaten
~ oil

Crush the crackers and onions together. Salt and pepper to taste.

Heat some oil in a skillet over medium heat.

Dip the legs in the egg and then the cracker mixture.

Place in the hot oil and fry 20 25 minutes flipping every 5 minutes.

Serve with your favorite side dishes and enjoy.

Note: Adjust the amount of crackers and onions to suit your needs. You can also increase the amounts when cooking more legs. - Krystal

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